Microwave Soup Recipes

Thai Stuffed Cucumber Soup Recipe

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Thai Stuffed Cucumber Soup Recipe

Ingredients

3 medium cucumbers
½ cup minced pork
1 teaspoon light soy sauce
2 ½ cups chicken stock
¾ teaspoon ground pepper
1 ½ tablespoons fish sauce
¼ cup sliced green onion
¼ cup coriander leaves
1 tablespoons fried garlic in cooking oil

Cut both ends off each of the washed cucumbers. Scrape out the flesh and discard. Mix together pork, ¼ teaspoon pepper and light soy sauce in a small mixing bowl, knead lightly. Fill the cucumbers with this stuffing. Push a toothpick crossways through each piece of cucumber to prevent the stuffing from falling out. Arrange stuffed cucumbers on the shallow container. Microwave, covered, at High (600-700 Watts) for 3 minutes. Pour the stock in a 2-quart container, cook, covered, at High for 6 minutes. Remove from the oven, add stuffed cucumbers and season with fish sauce. Further cook for 5 minutes. Sprinkle fried garlic, ground pepper and green onion before serving.

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