Creamy Caramel Ingredients ¾ cup castor sugar ¼ cup corn syrup ⅛ teaspoon salt 1½ tablespoons butter ¾ cup whipping cream ¼ teaspoon vanilla essence ¼ cup chopped nuts Bring in sugar, syrup, salt, butter, and ½ cup cream in a 2-quart mixing bowl. Microwave, covered, at High (600-700 Watts) for 7 minutes. Gradually stir in ¼ cup cream and microwave, uncovered, at High for 5 minutes, or until a hard ball is formed (250°F.) when a small amount is dropped in cold water. Add nuts and vanilla essence, stir well. Pour into buttered foil-lined 4″x 4″ pan. Let stand until firm. Remove and cut into 1″ squares.
Agar Agar Custard Recipe Ingredients 2 cups agar-agar, softened and cut 3 cups water with jasmine essence ¼ cup castor sugar Custard 1 cup coconut cream 3 eggs 1 cup palm sugar ¼ teaspoon vanilla essence ⅛ teaspoon salt Blend well coconut cream, eggs and sugar in a large mixing bowl and strain through muslin into another bowl. Stir in vanilla essence and salt. Set aside. Put together agar-agar, water, and jasmine essence in a 2-quart glass measure, cover tightly with plastic wrap and cook at High (600-700 Watts) for 9 minutes until completely dissolved. Mix in sugar and strian though muslin into a 12 cup bundt. Cover tightly with…