• Kao Tang
    Microwave Pork Recipes

    Crispy Rice and Pork Recipe

    Crispy Rice and Pork Cream Sauce  (Kao Tang Nah Tang ) Ingredients (NAH TANG) ½ cup pork, cut into small pieces ¼ cup shrimps, cut into small pieces ¾ cup coconut milk 1 teaspoon ground garlic and pepper 2 tablespoons sliced shallot 2 tablespoons fish sauce 3½ tablespoons tamarind paste 2 tablespoons chopped roasted peanuts ¼ cup coriander leaves 2 tablespoons sliced red chillies 200 grams dried rice sheets (KAO TANG)*, break into 3″ x 3″ pieces Put pork, shrimps, coconut milk and sliced shallots into a 1-quart container, cook, covered, at High (600700 Watts) for 3 minutes. Remove from the oven and season with sugar, fish sauce and tamarind…

  • Microwave Fish Recipes

    Mackerel with Sweet and Sour Shallots

    Mackerel with Sweet and Sour Shallots Ingredients 2 pieces ½ ” Mackerel (1 pc. = 150 grams), sliced ½ teaspoon black soy sauce 2 teaspoons plain flour ¼ cup cooking oil Tamarind Shallots 1½ cup sliced shallots 1 tablespoon castor sugar 1 tablespoon tamarind paste* ¼ teaspoon salt 5 Rinse Mackerel and drain. Rub both sides of the fish with black soy sauce and sprinkle all over with flour. Heat the 6″x 6″ browning skillet at High (600-700 Watts) for 7 minutes. Pour the cooking oil into the skillet and heat oil for 1 more minute a piece of Mackerel. Use microwave flat ladle, transfer to the oily skillet. When…

  • Microwave Soup Recipes

    Young Melon Yellow Soup

    Young Melon Yellow Soup Ingredients 3 tablespoons Nam Prik Kaeng Luang’ chilli paste 200 grams streaky pork with skin 1-inch thick sliced 2 cups  diced young melon 8 leaves Chinese cabbage, sectioned 2½ cups water 2 tablespoons tamarind paste 2 tablespoons lime juice 1 tablespoon palm sugar, (or brown sugar) ¼ cup fish sauce Boil 2½ cups of water and the chilli paste in a 2-quart container, covered, at High (600-700 Watts) for 4 minutes. Remove from the oven, add pork, young melon and Chinese cabbage to chilli soup and season with fish sauce, tamarind paste and sugar. Microwave, covered, at High for 15 minutes. Add lemon juice to produce…