• Egg Microwave Recipe

    Japanese Rolled Egg Recipe

    Japanese Rolled Egg Ingredients 2 eggs ⅛ teaspoon salt 1 tablespoon tapioca flour Stuffing ½ cup ground pork ½ egg 1 tablespoon chopped green stalk onion 1 tablespoon soy sauce 1 tablespoon ground ginger ½ tablespoon Sake (Japanese Liquor) Mix well eggs, flour and salt, strain through a very fine siever into 4″x 8″ microwave plastic molds. This recipe make 2 egg sheets. Microwave, covered, at Medium Low (240 Watts) for 3 minutes each. Knead the stuffing lightly in a medium-size mixing bowl. Spread over the egg sheets and roll up tightly. Wrap each roll with damped cloth. Put the egg rolls in the 7″x 5½”x 2½” container, covered and…

  • Microwave Seafood Recipes

    Grand Lobster

    Grand Lobster Ingredients 1 Lobster 1 tablespoon chopped carrot 2 tablespoons green pea 1 tablespoon chopped beetroot 4 chinese black mushroom, softened and shredded 4-5 fancy cut carrot 1½ tablespoons butter, melted 1 tablespoon Worcestershire sauce ½ teaspoon salt 1 teaspoon cornflour 1  teaspoon ground pepper Rinse lobster and drain. Use kitchen scissor to cut the shell lengthwise from next to the head to the tail. Remove the meat and dice. Mix well lobster meat with all ingredients and stuff into the shell beautifully. Place the stuffed lobster on an oval dish, tightly cover with microwave plastic wrap. Microwave at High (600-700 Watts) for 6 minutes. Garnish with sliced tomato…