• Salty Sweet Dip

    Salty Sweet Dip, Nam Pla Wan

    Salty Sweet Dip, Nam Pla Wan Ingredients 18 (1 kilogram) palm sugar ¾ cup fish sauce ¾ cup water 1 cup sliced shallots 1 tablespoon chopped small chillies ¾ cup pound dried shrimps Put palm sugar, fish sauce and water into a 2-quart cooking container, cover, microwave, at High (600-700 Watts) for 10 minutes. Reduce power to Low (90 Wats) and cook for 15 minutes, uncovered. Stir in shallots, small chillies and dried shrimps, cook, uncovered, at High for 5 minutes longer. “NAM PLA WAN” is one of the original Thai dish that goes well with any kind of raw sour fruits such as green mangoes. Green apples can be…