• Microwave Curry Recipes

    Stuffed Squids Green Curry

    Stuffed Squids Green Curry Ingredients 10 (200 grams) baby squids ¾ cup (150 grams) minced pork 1 teaspoon light soy sauce 3 tablespoons green curry paste ¼ cup coconut cream 2 tablespoons cooking oil 1 ½ cups coconut milk ¾ cups small round eggplants 3 tablespoons fish sauce 1 teaspoon palm sugar 3-4 bergamot leaves, torn up 2 red and green chillies, sliced ½ cup basil leaves Clean and dry squids. Mix well minced pork and light soy sauce and stuff into the squids. Close the open side of the squids with tooth picks. Place the stuffed squids in a shallow container, cook, covered at High (600-700 Watts) for 2…