• Microwave Salad Recipes

    Grouper Salad Thai Style

    Grouper Salad Thai Style Ingredients 200 grams sliced grouper 100 grams straw mushroom, halved ¼ teaspoon pepper 2 tablespoons fish sauce 2 teaspoons castor sugar 7 small chillies, pounded 1½ tablespoons pickled garlic ½ cup sectioned celery 1 tablespoon shredded carrot 2 tablespoons shredded ginger 1 tablespoon dried salty cabbage 1 tablespoon fried garlic in cooking oil Put grouper and straw mushroom in a 1-quart shallow container. Microwave, covered, at High (600-700 Watts) for 2 minutes. Season with lime juice, fish sauce, sugar and chillies. Add celery, carrot, salty dried cabbage and pickled garlic, toss well and transfer to the serving plate. Garnish with lettuce leaves and sprinkle on top…

  • Microwave Curry Recipes

    Eggs in Red Curry Recipe

    Eggs in Red Curry Recipe Ingredients: 3 eggs 2 teaspoons red curry paste ½ cup coconut cream 1 tablespoon cooking oil 1 cup coconut milk 2 teaspoons palm sugar 2 teaspoons fish sauce 1 red chillie, sliced ⅓ cup straw mushroom ¼ cup basil leaves 2 bergamot leaves, torn up   Mix red curry paste with coconut cream and cooking oil until well blend in a 2-quart container, covered loosely and microwave at High (600-700 Watts) for 2 minutes until aromatic. Add coconut milk to the container. Season with sugar and fish sauce. Cook, covered, at High for 3 minutes. Remove from the oven, uncovered, Break the eggs into the…

  • Microwave Chicken Recipe

    Chicken Rice in Clay Pot Recipe

    Chicken Rice in Clay Pot Ingredients 2 cups rice 2 cups chicken stock 400 grams chicken breast, sliced 1 set gizzard and liver, cut into bite-size pieces ½ cup sliced straw mushroom 1  teaspoon black soy sauce 2  teaspoons light soy sauce 2  teaspoons Maggi sauce ½  teaspoon ground pepper 2  teaspoons sesame oil ¼ cup sectioned green onion Marinate chicken breast, gizzard, liver and straw mushroom with the seasonings and set aside for 15 minutes. Put ½ cup of rice and ½  cup of stock into each 4″ diameter clay pot. Cook, covered, at High (600-700 Watts) for 6 minutes. Stand for 5 minutes and microwave, covered, at High…

  • Egg Microwave Recipe

    Eggs in Red Curry

    Eggs in Red Curry 3 eggs 2 teaspoons red curry paste ½ cup coconut cream 1 tablespoon cooking oil 1 cup coconut milk 2 teaspoons palm sugar 2 teaspoons fish sauce 1 red chillie, sliced ⅓ cup straw mushroom ¼ cup basil leaves 2 bergamot leaves, torn up Mix red curry paste with coconut cream and cooking oil until well blend in a 2-quart container, covered loosely and microwave at High (600-700 Watts) for 2 minutes until aromatic. Add coconut milk to the container. Season with sugar and fish sauce. Cook, covered, at High for 3 minutes. Remove from the oven, uncovered, Break the eggs into the container. Add straw…