• Microwave Salad Recipes

    Thai Squid Salad, Larp Pla Muk

    Thai Squid Salad, Larp Pla Muk 2 (400 grams) squids, cut into 2″x2″ pieces 2 shallots, thinly sliced 1 ½ tablespoons lime juice 1 teaspoon chopped small chillies 1 tablespoon fish sauce 1 ½ tablespoons golden ground rice* ¼ cup mint leaves 2 tablespoons cut, green onion 3 chinese cabbage leaves 2 strings cow pea Remove head and tail from squid: discard. Remove skin, rinse and drain. Cut main section of body into 3 strips, lightly score meat lengthwise and crosswise and cut into bite-size pieces. Arrange squid in a shallow 2-quart container. Microwave, covered, at High (600700 Watts) for 3 minutes. Remove from oven and season with lime juice,…