• Fried Rice Microwave Recipes

    Shrimp Heads Fried Rice

    Shrimp Heads Fried Rice Ingredients 3 cups cooked rice 15 shrimps, shelled 2 tablespoons shrimp heads * 1 tablespoon chopped garlic 3 tablespoons cooking oil 1 teaspoon light soy sauce 1 teaspoons ground pepper 2 tablespoons finely cut green onion Put Shrimp heads, garlic and cooking oil in a 4-quart container, cook, uncovered, at High (600-700 Watts) for 2 minutes. Remove from the oven and stir in shrimps, light soy sauce, sugar and pepper. Microwave, covered, at High for 2 minutes. Add cooked rice and green onion to the container, mix well and cook, covered for 5 minutes. Serve with sliced cucumber and tomato. Garnish with coriander leaves or parsley.…

  • Kao Mon Kai
    Microwave Chicken Recipe

    Kao Mon Kai Recipe

     Kao Mon Kai (Roast Chicken and Tasty Cooked Rice) Tasty Cooked Rice 1½ cups white rice ½ teaspoon salt 5 cloves garlic 2½ cups chicken stock 4 slices ginger ¼ cup dripped chicken fat Put chicken loose fat in a 2-quart deep non-plastic container. Microwave, uncovered, at High (600-700 Watts) for 3 minutes. It produces 3 tablespoons of chicken fat. Remove the crispy pieces from the container. Stir in ginger and garlic until aromatic at High, uncovered, for 3 minutes. Add rice and toss well. Pour in the stock, season with salt. Cook, covered, at High for 10 minutes and reduce power to Medium (360 Watts) for 14 minutes, stand…

  • Microwave Beef Recipes

    Beef and Bamboo Shoots Soup Recipe

    Beef and Bamboo Shoots Soup Ingredients 500 grams beef for stewing ¼ cup cut celery 1 2-cm. piece cinnamon stick 10 peppercorns, smashed 7 cloved garlic, smashed 2 coriander roots 1 cup shredded fresh or canned bamboo shoot 1 teaspoon castor sugar 4 teaspoons light soy sauce ½ teaspoon black soy sauce ½ teaspoon salt 3 cups water 2 tablespoons cornflour ¼ cup coriander leaves Cut beef into bite-size pieces. Put into the microwave pressure cooker together with cinnamon, peppercorn, garlic, celery, coriander roots and water. Season with light and black soy sauce, sugar and salt. Cook, covered, at High (600-700 Watts) for 35 minutes. Reduce the pressure before opening…

  • Microwave Pork Recipes,  Microwave Soup Recipes

    Egg Dumplings Soup, Kaeng Chud Luk Rok

    Egg Dumplings Soup, Kaeng Chud Luk Rok Ingredients 50 grams pig’s small intestine 5 eggs 5 tablespoons water 3 cups chicken stock ½ cup minced pork ½ teaspoon salt 7 shrimps, shelled 2 tablespoons soy sauce ¼ sheet of seaweed ½ cup sliced celery 1 tablespoon fried garlic in cooking oil ¼ teaspoon ground pepper Clean the pig’s intestine with 1 tablespoon salt and drain. Make a knot on one end. Blend well egg, water and salt and pour into the other end of the pork intestine until full, knot tightly. Pour 2 cups of water in a 2-quart cotainer, boil at High (600-700 Watts) for 5 minutes. Put the…

  • Microwave Egg Recipes

    One – Side Fried Eggs with Minced Pork

    One – Side Fried Eggs with Minced Pork 3 eggs ½ cup cooking oil ½ cup minced pork ½ cup coarsely chopped onion 1 tablespoon dried salty cabbage ¼ teaspoon ground pepper 1 teaspoon soy sauce ¼ teaspoon black soy sauce 1 tablespoon water Heat the 10″ x 10″ browning skillet at High (600-700 Watts) for 9 minutes. Pour the cooking oil into the skillet and microwave, uncovered, at High for 3 minutes. Break the eggs into the skillet. Spoon the heated oil at the side of the skillet over the top of the eggs, go on cooking for 1 minute. Remove, drain and place on serving plate. Remove half…

  • Microwave Egg Recipes

    Japanese Steamed Egg Microwave Recipe

    Japanese Steamed Egg Ingredients 2 eggs 1 cup chicken stock 1 tablespoon Japanese soy sauce 1½ teaspoons Mirin (Japanese rice wine) ½ teaspoon salt 2 shrimps, shelled 2  pieces chicken, 2″x 2″ sliced 4 ginko nuts 2 chinese black mushrooms Beat eggs and chicken stock in a small mixing bowl and strain through muslin to another bowl. Season with soy sauce, Mirin and salt. Pour the egg mixture into 2 narrow bowls (4-inch diameter). Put chicken meat, Shrimps, ginko nuts and black chinese mushrooms into each bowl and cover tightly with microwave plastic wrap. Cook at Defrost (200 Watts) for 9 minutes. Serve hot.

  • Microwave Prawn Recipes

    Seaweed Prawns Recipe

    Seaweed Prawns Ingredients 10-12 tiger prawns 1½ teaspoons Mirin (sweet rice wine) 1½ teaspoons Kikoman, (Japanese soy sauce) ½ teaspoon MSG 1 sheet Japanese seaweed Rinse prawns and drain. Shell the middle part of prawn, spare head tail. Make 3 cuts at the under side of the prawns, to keep straight shape. Marinate the prawns with Mirin, Kikoman and MSG in a medium mixing bowl for 10 minutes. Cut Japanese seaweed into 2″x 2″ size pieces and wrap over the meat part of the prawns. Arrange them on the microwave rack, tail part in. Microwave, uncovered, at High (600-700 Watts) for 1½ minutes. Serve with Japanese light soy sauce and…

  • Microwave Prawn Recipes

    Stir-Fried Prawns with Ginger Sauce

    Stir-Fried Prawns with Ginger Sauce Ingredients 700 grams prawns 2 tablespoons cooking oil 1 teaspoon plain flour Marinated Sauce 2 tablespoons light soy sauce ¼ teaspoon ground pepper ½ teaspoon salt 1 tablespoons chopped green onion 1 tablespoons ginger juice 1 teaspoon castor sugar 2 tablespoons cooking oil ginger sauce 1 tablespoon cooking oil 2 tablespoons chopped ginger ¼ cup water 1 teaspoon chilli oil 1 tablespoon light soy sauce 1 teaspoon salt ½ tablespoon chopped garlic 1 tablespoon chopped red and green chillies 1 tablespoon honey ½ tablespoon cornflour 2 tablespoons tomato sauce Cut antennae and other appendages from prawns, rinse and devein, drain. Mix well the marinated sauce…

  • Uncategorized

    Baked Bean Curd in Clay Pot

    Baked Bean Curd in Clay Pot Ingredients 1 piece 3″ square size bean curd, * cut into 4, sections 1 piece bacon, cut into big pieces 5 prawns, coarsely chopped 1 tablespoon minced pork 1 stalk green onion, cut into 2″ sections ¼ cup sectioned celery Seasoning Sauce 2 tablespoons chicken stock ½ teaspoon cornflour ½ teaspoon castor sugar 2 teaspoons light soy sauce 1 tablespoon oyster sauce ¼ teaspoon black soy sauce ½ teaspoon crushed garlic ¼ teaspoon ground pepper Mix well the seasoning sauce in a 2-cup measure. Marinate prawns and pork in the sauce for 10 minutes. Put bacon into the bottom of clay pot. Top with…

  • Microwave Vegetables Recipes

    Four Kinds of Vegetable Plate

    Four Kinds of Vegetable Plate Ingredients 300 grams Chinese Cabbage 300 grams baby corns 300 grams fresh asparagus 1 piece 1 cm. size ginger 7 small Chinese Black mushroom (soak in water until soft) 4 tablespoons oil 5 cups water Seasoning sauce 1½ cups chicken stock 1 teaspoon castor sugar 3 tablespoons oyster sauce 2½ tablespoons cornflour 3 tablespoons light soy sauce 1 tablespoon sesame oil 2½ teaspoons black soy sauce Rinse all kinds of vegetables and cut cabbage into bite-size pieces about 2-inch squares. Pour water and cooking oil into a 4-quart container. Dip each kind of vegetable into the oily water before blanching in the microwave oven by…