• Uncategorized

    Stir-Fried Fish Balls and Aubergines

    Stir-Fried Fish Balls and Aubergines Ingredients 25 fish balls, 1″ diameter 3 (200 grams) aubergines 2 tablespoons chopped yellow and red pepper 1 tablespoon crushed garlic ¼ cup cooking oil 3 tablespoons water 1 teaspoon palm sugar 1½ tablespoons fish sauce 4-5 bergamot leaves, torn up ¼ cup shredded Kra-chai 2 red peppers, sliced ⅓ cup basil leaves Clean and drain aubergines, cut into bite-size pieces, put the aubergines in an oblong shallow container. Cook, covered, at High (600-700 Watts) for 1½ minutes. Pour in cold water and drain. Put yellow and red pepper, garlic and cooking oil into a 7″x7″ browning skillet. Microwave, covered, at High until aromatic for…

  • Microwave Prawn Recipes

    Rice with Prawn Kebabs

    Rice with Prawn Kebabs Ingredients 12 (500 grams) medium size tiger prawns 1 tomato, quartered 1 green pepper, cut into 8 pieces 2 tablespoons cooking oil 1 tablespoon finely chopped garlic 2 teaspoons finely chopped red pepper ½ cup tomato sauce 1 tablespoon vinegar 2 teaspoons Worcestershire sauce 1 tablespoon light soy sauce 1 tablespoon castor sugar ½ teaspoon paprika 2 teaspoons cornflour 4 wooden skewers Clean and shell prawns, keep tail parts. Put cooking oil, garlic and red pepper in a one-quart container, covered, and cook at High (600-700 Watts) for 1 minute. Mix together tomato sauce, vinegar worcestershire sauce, soy sauce, sugar, and ground pepper, then add to…