• Microwave Curry Recipes

    Roasted Duck Curry

    Roasted Duck Curry Ingredients 1½ tablespoons red curry paste ½ cup coconut cream 2 cups coconut milk ½ roasted duck, boned and cut into bite-size pieces 5-6 small tomatoes 1½ tablespoons fish sauce 1½ teaspoons sugar 2-3 citrus leaves, torn up 3 red chillies, sliced lengthwise ¼ cup sweet basil leaves Red Curry Patse ½ cup each of chopped shallots, garlic and lemon gross 1 tablespoon each of chopped Thai ginger and coriander 1 teaspoon root citrus peel, grated 1 teaspoon ground pepper 1 tablespoon coriander seed, roasted 1 teaspoon cumin seed, roasted ½ each of pounded mace and nutmeg 10-20 dried red chillies, seeded and softened 2 tablespoons shrimp…

  • Microwave Curry Recipes

    Eggs in Red Curry Recipe

    Eggs in Red Curry Recipe Ingredients: 3 eggs 2 teaspoons red curry paste ½ cup coconut cream 1 tablespoon cooking oil 1 cup coconut milk 2 teaspoons palm sugar 2 teaspoons fish sauce 1 red chillie, sliced ⅓ cup straw mushroom ¼ cup basil leaves 2 bergamot leaves, torn up   Mix red curry paste with coconut cream and cooking oil until well blend in a 2-quart container, covered loosely and microwave at High (600-700 Watts) for 2 minutes until aromatic. Add coconut milk to the container. Season with sugar and fish sauce. Cook, covered, at High for 3 minutes. Remove from the oven, uncovered, Break the eggs into the…

  • Microwave Curry Recipes

    Stuffed Tomatoes Thai red curry recipe

    Stuffed Tomatoes Thai red curry recipe Ingredients 6-8 tomatoes (medium size) 2 tablespoons (500 grams) ground shrimp ½ cup (100 grams) ground pork ½ cup (100 grams) ground chicken 3 tablespoons red curry patse ½ cup coconut cream 2 cups coconut milk 2½ tablespoons fish sauce 1½ tablespoons palm sugar or brown sugar 2 tablespoons tamarind paste 2   red chillies, sliced ½ cup basil leaves   Scoop out tomatoes’ seeds. Mix well shrimp, pork, chicken and 1 teaspoon fish sauce and stuff into the tomatoes. Put red curry paste and coconut cream in a 2-quart container. Microwave, uncovered, at High (600-700 Watts) for 3 minutes. Remove from the oven,…

  • Egg Microwave Recipe

    Eggs in Red Curry

    Eggs in Red Curry 3 eggs 2 teaspoons red curry paste ½ cup coconut cream 1 tablespoon cooking oil 1 cup coconut milk 2 teaspoons palm sugar 2 teaspoons fish sauce 1 red chillie, sliced ⅓ cup straw mushroom ¼ cup basil leaves 2 bergamot leaves, torn up Mix red curry paste with coconut cream and cooking oil until well blend in a 2-quart container, covered loosely and microwave at High (600-700 Watts) for 2 minutes until aromatic. Add coconut milk to the container. Season with sugar and fish sauce. Cook, covered, at High for 3 minutes. Remove from the oven, uncovered, Break the eggs into the container. Add straw…