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    Stewed Pigeon with Chinese Black Mushrooms

    Stewed Pigeon with Chinese Black Mushrooms Ingredients 2 whole pigeons* 6 chinese black mushrooms, soften in warm water 4 cups water 1 tablespoon rice wine 1 teaspoon salt 2 stalks green onion 2 slices ginger Clean pigeons and place in ceramic pot or the microwave pressure cooker. Add water, rice wine, salt, stalks of green onion and ginger to the pot. Microwave, covered, at High (600-700 Watts) for 8 minutes. Reduce power to Medium Low (240 Watts) and cook for 40 minutes. Remove from the oven, uncovered, and add chinese black mushrooms to the pigeon soup. Cook, covered, at High for 10 minutes. The cooking time for the pressure cooker…

  • Microwave Vegetables Recipes

    Stewed Mix Vegetables

    Stewed Mix Vegetables Ingredients 250 grams turnip, sectioned 250 grams Chinese cabbage, sectioned 150 grams broccoli stalks, sectioned 100 grams grams thick end of belly pork, cut into 1″x1″ size pieces 2 tablespoons cooking oil 1 coriander root, pounded 5 peppercorns, crushed 3 cloves garlic, crushed 1 tablespoon black soy sauce ¼ cup light soy sauce 2 teaspoons castor sugar 1½ cups water Put pork, coriander root, garlic, peppercorns and cooking oil into the microwave pressure cooker, cook, uncovered, at High (600-700 Watts) for 3 minutes. Blanch each vegetable by putting in an oblong shallow container, microwave covered, at High. The cooking time for Chinese cabbage, broccoli stalks and turnip…