Prawn Omelette Thai Recipe Ingredients 4 eggs ¼ cup coarsely chopped shrimps ¼ cup milk ¾ cup basil leaves ¼ cup cooking oil 1 ½ tablespoons fish sauce 1 tablespoon plain flour Heat the 6″x6″ browning skillet at High (600-700 Watts) for 7 minutes. Pour in cooking oil and heat 2 more minutes. Break eggs into a small size mixing bowl, add milk, fish sauce and flour. Whisk until fluffy. Stir in shrimps and basil leaves. Pour into the heated skillet, covered, cook at High for 2 minutes. Transfer the omelette to the plate. Turn up-side down and serve with cooked rice.