• Easy dessert recipes with microwave

    Toddy Palm Pie

    Pie Pasty Filling ⅓ cup castor sugar 3 tablespoons cornflour ½ teaspoon salt 1 ½ cups milk 1 ½ tablespoons butter 3 yolks 1 teaspoon vanilla essence 1 canned Toddy Palm in syrup Bring in castor sugar, corn flour and salt in a medium size mixing bowl. Stir in milk until well mixed. Microwave, covered, at High (600-700 Watts) for 10 minutes. Stir once during the second half of the cooking time. Mix yolks with a ¼ cup of the cornflour mixture in a 2-cup glass measure and pour back to the cornflour mixing bowl. Beat until smooth and cook, covered, at High for 1 ½ minutes. Stir in butter…

  • Easy dessert recipes with microwave

    Three Styled Crepe Fillings

    Three Styled Crepe Fillings Crepe Batter  Mulberry Filling 2 cups mulberry 1 cup castor sugar In a mixing bowl, toss well 1 cup mulberry with 3 tablespoons castor sugar and fill in crepe. Top with mulberry jam. To make mulberry jam, bring in the remaining mulberry and sugar in a small mixing bowl. Microwave, uncovered, at High (600-700 Watts) for 5 minutes. Reduce power to Medium Low (240 Watts) and cook for 15 minutes longer. Mango Filling 2 ripe mangoes 1 tablespoon cornflour ¼ cup boiling water 1 tablespoon castor sugar 1 tablespoon butter 1 tablespoon lemon juice Pinch salt In 4-cup measure, combine sugar, cornflour and salt. Stir in…