• Easy dessert recipes with microwave

    Stuffed Black Balls in White Cream

    Stuffed Black Balls in White Cream Filling See “Stuffed Glutinous Ball” Black Balls ½ cup black glutinous flour ½ cup white glutinous flour ⅓ cup warm water Knead 2 kinds of flour with water in a medium size mixing bowl until smooth. Make the same size as the filling. Flatten each ball of dough and put the filling in the center. Gather edges together to seal completely. Boil 2 cups water in one-quart measure. Microwave, covered’ at High (600-700 Watts) for 5 minutes. Add half of balls to the measure. Cook, covered, at High for 1½ minutes. Drain, leave to cool. White Cream 2 cups coconut milk ½ cup rice…

  • Microwave Soup Recipes

    Asparagus Cream Soup Recipe

    Asparagus Cream Soup Ingredients 200 grams asparagus, sectioned 1½ cups chicken stock ½ cup chopped onion 1 tablespoon chopped celery 2 tablespoons melted butter 1 tablespoon plain flour ¼ cup milk ½ teaspoon salt 2 tablespoons thick cream Put asparagus and chicken stock into a 2-quart container, cook, covered, at High (600-700 Watts) for 6 minutes. Put onion, celery and butter in a 1-quart container. Cook uncovered, at High for 3 minutes and pour into the asparagus container. Microwave, covered at High for 4 minutes until the asparagus is softened, season with salt. Leave to cool and pour into work bowl of an electric blender. Blend well and sieve through…

  • Easy dessert recipes with microwave

    Sweet Chesnut Soup

    Ingredients 500 grams raw chestnuts, peeled  6 cups  water 1 cup castor sugar ¼ cup cornflour 1 egg Put chestnuts into a work bowl of food processor. Use a metal blade. Chop finely. Put chestnuts and water a 4-quart container. Microwave, covered, at High (600-700 Watts) for 15 minutes. Stir in sugar and microwave, covered, at High for 3 minutes. Blend well our and egg in a 1-cup measure. Pour the mixture into the container of chestnuts. Stir until thoroughly mixed. Cool, covered. at High for 2 minutes. Serve hot or cold.

  • Easy dessert recipes with microwave

    Vanilla Jelly Fruit

    Vanilla Jelly Fruit Ingredients 2 teaspoons instant Agar-agar ¾ cup water ¼ cup milk ¼ cup castor sugar ¼ teaspoon vanilla essence 1 can mixed fruit cocktail Blend well instant agar-agar, water and milk in one-quart measure, microwave, covered, at High (600-700 Watts) for 2 minutes. Stir in sugar, microwave, covered, at High for 1 minute. Add vanilla and stir thoroughly. Pour the mixture into a 5″x9″ container. Leave to cool. Cut into small pieces. Spoon into a serving dish. Serve with ice and mixed fruit cocktail.