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    Stuffed Fried Bean Curds Recipe

    Stuffed Fried Bean Curds Ingredients 24 fried diced bean curd* 1 cup ground pork and shrimp 2 teaspoons ground ginger 2 teaspoons light soy sauce 2 tablespoons sweet cooking rice wine (Mirin or Cherry) 1 tablespoon tapioca flour or cornflour Seasoning Sauce ½ cup stock ⅔ tablespoon castor sugar 2 tablespoons light soy sauce Open the top of the diced bean curds, scrape out some meat. Blanch in boiling water, drain and set aside. Mix ground pork and shrimp, ground ginger, light soy sauce and rice wine together in a small mixing bowl. Sprinkle the inner side of the diced bean curds with topioca flour before stuffing with the pork…

  • Fried Rice Microwave Recipes

    Fried Rice in Lotus Leave Recipe

    Fried Rice in Lotus Leave Ingredients 5 cups cooked rice 1 cup grilled pork, diced 1 cup cooking ham, diced 1 cup cooked lotus seeds 1 pair Chinese sausages, sliced 1 tablespoon black soy sauce 1 tablespoon light soy sauce 2½ tablespoons sesame oil 1 tablespoon Maggi sauce 4-5 salted yolks 4-5 lotus leaves Mix well black soy sauce, light soy sauce, sesame oil, Maggi sauce and cooked rice. Toss in grilled pork, ham and lotus seed. Place sliced Chinese sausage on a plate in circular pattern. Cover loosely with kitchen paper, microwave at High (600-700 Watts) for 1 minute. Clean lotus leaves and dry. Place one salty yolk in…