• Easy dessert recipes with microwave

    Three Styled Crepe Fillings

    Three Styled Crepe Fillings Crepe Batter  Mulberry Filling 2 cups mulberry 1 cup castor sugar In a mixing bowl, toss well 1 cup mulberry with 3 tablespoons castor sugar and fill in crepe. Top with mulberry jam. To make mulberry jam, bring in the remaining mulberry and sugar in a small mixing bowl. Microwave, uncovered, at High (600-700 Watts) for 5 minutes. Reduce power to Medium Low (240 Watts) and cook for 15 minutes longer. Mango Filling 2 ripe mangoes 1 tablespoon cornflour ¼ cup boiling water 1 tablespoon castor sugar 1 tablespoon butter 1 tablespoon lemon juice Pinch salt In 4-cup measure, combine sugar, cornflour and salt. Stir in…

  • Microwave Salad Recipes

    Potato Salad with Cream Dressing Recipe

    Potato Salad with Cream Dressing Recipe Ingredients 3 medium size potatoes ⅓ cup cut into strips ham 1 cup cut into bite-size pamelo 2 teaspoons chopped shallots 1 egg ½ teaspoon salt ⅛ teaspoon ground pepper ½ teaspoon castor sugar 1 teaspoon vinegar 1 teaspoon lemon juice ¼ cup milk 2 teaspoons chopped parsley Clean potatoes, peel and cut into 1″.x1″ pieces. Place in a shallow square container, add 2 tablespoons water, covered, and cook at high (600-700 Watts) for 10 minutes, removed and drained. Fit the metal blade to the processor and put the egg, mustard, salt, pepper, sugar, lemon juice and vinegar into the work bowl. Process for…

  • Microwave Cake Recipes

    Steamed Sponge Cake in Microwave Recipe

    Steamed Sponge Cake Ingredients 1 cup cake flour 1 teaspoon SP ¾ cup castor sugar 4 eggs 2  tablespoons  water 2 teaspoons lemon juice 1 teaspoon vanilla essence 1-2 drops red colour Combine water and lemon juice in one cup measure. Beat eggs, sugar and SP with an electric mixer until light and fluffy. Beat in lemon juice and water until light peaks form. Fold in flour. Spread batter into 9×9 inch plastic container line with waxed paper. Cook, covered, at High (600-700 Watts) for 4½ minutes.

  • Easy dessert recipes with microwave,  Egg Microwave Recipe

    Steamed Egg Pudding Dessert Recipe

    Ingredients 1  cup sifted plain flour ¾ cup castor sugar 4 eggs 2 tablespoons water 2 teaspoons lemon juice ½ teaspoon vanilla essence 2 drops pink food colour Combine water and lemon juice in a one cup measure. Beat eggs and sugar in a medium mixing bowl with an electric mixer until fluffy. During this time gradually pour lemon juice mixture into the egg bowl and beat the mixture to soft peak. Fold in flour, vanilla and food colour. Line the muffin pan with paper cups. Spoon the batter in the paper cups, covered and microwave at High (600-700 watts) for 4½ minutes. For medium oven, cook at High (500…