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    Fried Pumpkin With Egg

    Fried Pumpkin With Egg Ingredients 170 grams pumpkin, cut into bite-size pieces ½ cup sliced pork 2 eggs 2 tablespoons fried garlic in cooking oil 2 teaspoons fish sauce 1 teaspoon castor sugar 1 tablespoon water ½ teaspoon ground pepper Put pumpkin in an oblong shallow container, covered, and cook at High (600-700 Watts) for 4 minutes. Add pork, eggs, fried garlic in cooking oil and water to the pumpkin container, stir to mix, covered and cook at High 1½ minutes. Remove and season with fish sauce, sugar and ground pepper, cook uncovered at High for 2 minutes. Transfer stir-fried pumpkin to the serving plate. (for 4 servings)

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    Baked Grouper in Mornay Sauce Recipe

    Baked Grouper in Mornay Sauce Ingredients 1 (500 grams) Grouper ½ cup water 1 tablespoon white wine 1 star of anise 1 bay leave 1 tablespoon chopped parsley 3 round pieces of onion 6 peppercorns ¼ cup butter 1 teaspoon salt ½ teaspoon ground pepper Rinse and drain Grouper. Put in an oblong container. Pour water and white wine over the fish. Add all left ingredients. Microwave, covered, at High (600-700 Watts) for 7 minutes. Remove fish and put on a serving plate. Reserve the broth for Mornay sauce. Mornay Sauce 2 tablespoons unsalted butter 2 tablespoons plain flour ¾ cup fish broth 2 tablespoons thick cream ½ teaspoon salt…

  • Microwave Chicken Recipe

    Spinach Stuffed Chicken Wings

    Spinach Stuffed Chicken Wings Ingredients 4 (300 grams) chicken wings, boned (spare wing’s tips) 500 grams spinach 4 cups water ½ cup chopped onion 2 tablespoons butter ½ teaspoon salt ½ teaspoon ground pepper 1 teaspoon black soy sauce 3 tablespoons cooking oil  Spinach Sauce 2 tablespoons chopped cooked spinach ¼ cup spinach soup ¼ cup evaporated milk ¼ teaspoon salt ⅛ teaspoon ground pepper 2 teaspoons cornflour Clean chicken wings, drain. Clean spinach, discard the stem and cut into big pieces. Put spinach and water into a 4-quart container, covered, cook at High (600-700 Watts) until soft. Remove and drain, chop spinach finely. Melt butter in a one-quart container…