• steamed fish recipe thai
    Microwave Fish Recipes

    Steamed Coral Fish Recipe Thai

    Steamed Coral Fish Ingredients 1 (500 grams) coral fish ½ cup shredded ginger ½ cup shredded green onion Seasoning 1½ teaspoons castor sugar 2 tablespoons sesame oil ½ cup water ¼ teaspoon ground black pepper 2 teaspoons rice’ wine 3 tablespoons soy sauce 1 teaspoon cornflour Clean fish and drain; on one side of fish, make a few diagonal cuts. Slicing through to central bone. Put the coral fish on an oval dish, tightly cover with microwave plastic wrap, microwave at High (600-700 Watts) for 4 minutes, set aside. Mix all of seasoning ingredients in 2-cup glass measure and heat at High for 2 minutes. Discard the juice from steaming…

  • Fried Rice Microwave Recipes

    Shrimp Heads Fried Rice

    Shrimp Heads Fried Rice Ingredients 3 cups cooked rice 15 shrimps, shelled 2 tablespoons shrimp heads * 1 tablespoon chopped garlic 3 tablespoons cooking oil 1 teaspoon light soy sauce 1 teaspoons ground pepper 2 tablespoons finely cut green onion Put Shrimp heads, garlic and cooking oil in a 4-quart container, cook, uncovered, at High (600-700 Watts) for 2 minutes. Remove from the oven and stir in shrimps, light soy sauce, sugar and pepper. Microwave, covered, at High for 2 minutes. Add cooked rice and green onion to the container, mix well and cook, covered for 5 minutes. Serve with sliced cucumber and tomato. Garnish with coriander leaves or parsley.…

  • Microwave Fish Recipes

    Steamed Pomfret with Fermented Black Beans

    Steamed Pomfret with Fermented Black Beans Ingredients 1 (500 grams) white Pomfret (sea bass, flounder or blue fish) 1 teaspoon salt 1 teaspoon cornflour 2 tablespoons finely shredded ginger 2 tablespoons fermented black beans 1 teaspoon castor sugar 2 tablespoons cooking oil ¼ cup water 2 tablespoons shredded stalk green onion 1 red chilli, shredded 1 tablespoon sesame oil Rinse and drain fish; on one side make diagonal cuts every ⅔ of an inch, slicing through to central bone. Rub salt and cornflour over both sides of the fish. Place the fish on a serving dish. Top with finely shredded ginger. Mix well fermented black beans, sugar, cooking oil and water…

  • Microwave Vegetables Recipes

    Steamed Bean Curd with Mixed Vegetables Recipe

    Steamed Bean Curd with Mixed Vegetables Recipe  Ingredients 1 3″ square bean curd, cut into 4 pieces 100 grams mushroom, cut into bite-size pieces ¼ cup sliced celery ¼ cup sliced green onion ¼ cup finely shredded ginger 1 red pepper, finely shredded Seasoning sauce 1½ teaspoons lime juice 1½ teaspoons cooking oil 1½ teaspoons Maggi sauce 2 teaspoons vinegar 1½ tablespoons light soy sauce 1 teaspoon castor sugar 1 teaspoon crushed garlic 10 small chillies, smashed Place bean curd on an oblong serving dish. Cover tightly with microwave plastic wrap, cook at High (600-700 Watts) for 1 minute: Arrange mushroom, ginger, green onion, celery and red pepper on top.…

  • sukiyaki thai recipe
    Microwave Soup Recipes

    Suki Yaki Thai Recipe

    Suki Yaki Thai Recipe Ingredients ¼ cup thinly sliced chicken breast ¼ cup 1″x 2″ pieces squids 8  prawns, shelled 1 egg 1 teaspoon ground pepper 1 tablespoon soy sauce 100 grams Chinese cabbage, sectioned ½ cup softened cellophane noodles ¼ cup sectioned green onion ¼ cup sectioned celery 2 tablespoons soy sauce 5 cups chicken stock Mix egg, pepper and soy sauce in a mdeium size mixing bowl. Marinate every kind of meat in the egg mixture for 30 minutes. Boil the stock in a 4-quart container in microwave oven, covered, at High (600-700 Watts) for 7 minutes. Remove from the oven, add meat and all vegetables except green…