• Thai Dessert Recipes

    Glutinous Rice with Sweet Egg Drops

    Glutinous Rice with Sweet Egg Drops Glutinous Rice 1 cup glutinous rice 3 tablespoons castor sugar 1 cup coconut milk 1 teaspoon salt Coconut Cream Topping ⅓ cup coconut cream 2 tablespoons castor sugar 2 teaspoons rice flour   Sweet Eggdrops ½ cup water with jasmine essence 1 egg 1 cup castor sugar 1 teaspoon plain flour ¼ teaspoon vanilla essence Soak glutinous rice in warm water for 3 hours, drain and put into 5″x 9″ container. Add ¾ cup of coconut milk, cover and steam at High (600-700 Watts) for 6 minutes. Blend well castor sugar, salt and 2 tablespoons coconut milk and pour over the glutinous rice, cover and…

  • Thai Dessert Recipes

    Stuffed Glutinous Balls

    Stuffed Glutinous Balls Batter 1½ cups glutinous’rice, soaked and drained* ½ cup jasmine essence water 1½ cups desiccated coconut* Blend glutinous rice and water in an electric blender to produce a very fine paste. Pour the mixture into an8″x 8″ shallow container, cover and microwave at High (600700 Watts) for 4 minutes. Leave to warm and cut into 1″ squares. Flatten each piece of glutinous rice and place a ball of sticky coconut stuffing in the middle and close up. Roll in desiccated coconut and serve. Sticky Coconut Stuffing 1 cup shredded coconut ½ cup palm sugar or castor sugar ⅛ teaspoon salt Mix well coconut, sugar and salt in…

  • Thai Dessert Recipes

    Yellow Glutinous Rice with Red Coconut Topping

    Yellow Glutinous Rice with Red Coconut Topping Ingredients 1 cup glutinous rice 10 tablespoons coconut milk ¼ cup coconut cream 4 drops yellow food colour ¼ cup castor sugar ½ teaspoon salt Soak glutinous rice in warm water for 2 hours. Remove and put into a 2-quart container. Add coconut milk and yellow food colour and mix well. Microwave, covered, at High (600-700 Watts) for 7 minutes. Blend coconut milk, sugar and salt together. Pour the mixture over the cooked glutinous rice, stir once and cover. Leave for 30 minutes before serving with Red Coconut Topping. For white glutinous rice, just omit the yellow and serve with Thai Custard. Red…

  • glutinous rice dumpling in bamboo leaves

    Glutinous Rice Dumpling in Bamboo leaves Recipe

    Glutinous Rice Dumplings in Bamboo leaves, Ba Jang Ingredients 3 cups soaked glutinous rice ½ cup 1″x 1″ squares pork ¼ cup dried shrimps, rinse and drain ½ cup cooked peanuts 2 teaspoons salt 2 teaspoons castor sugar 1 tablespoon ground garlic 1 teaspoon ground pepper 2 Chinese black mushroom, soften and shredded 2 cups water 4 salty yolks 8 pieces dry bamboo leaves Put Chinese black mushroom and cooking oil in a 2-quart container, together with garlic and pepper. Stir fry in Microwave oven, uncovered, at High (600-700 Watts) for 2 minutes until aromatic. Remove from the oven, stir in glutinous rice pork, dried shrimp, peanuts and sugar. Pour…

  • Banana Sticky Rice
    Thai Dessert Recipes

    Thai banana leaf wrapped sticky rice recipe

    Thai banana leaf wrapped sticky rice recipe (Banana and Glutinous Rice in Wraps, Kao Tom Mud) Ingredients 1½ cups glutinous rice ½ cup coconut cream ⅔ cup coconut milk ¾ cup castor sugar 2 teaspoons salt 8 bananas, halved ⅓ cup cooked black beans 32 pieces of banana leaf, cut into 5″x 8″ size Mix together coconut cream, sugar and salt in a one-quart measure. Soak glutinous rice in warm water for 4 hours and drain. Put glutinous rice and coconut milk into a 2-quart container, microwave, covered, at High (600-700 Watts) for 10 minutes. Add the mixture of coconut cream to the glutinous rice and stir well, cover, and…

  • Easy dessert recipes with microwave

    Sweet Sesame Balls Recipe

    Sweet Sesame Balls Ingredients ⅓ cup black sesame seeds ½ cup icing sugar 3 tablespoons finely diced pork fat 1 tablespoon water 350 grams glutinous rice dough* 2 cups water ½ cup castor sugar Clean and drain black sesame seeds and place in a 10″ non-plastic plate. In a medium size bowl, mix black sesame seeds, icing sugar and diced fat thoroughly. Make 1 cm. size balls. Add 1 tablespoon water to rice dough and mix well. Shape portions of dough into balls the same size as sesame balls. Flatten each ball of dough and put sesame seed ball in the center. Gather edges together to seal completely, roll into…