• Microwave Cake Recipes

    German Chocolate Cake Recipe Easy

    German Chocolate Cake Ingredients ¼ cup butter ⅓ cup brown sugar ⅓ cup roasted, grated coconut ⅓ cup coarsely chopped cashew nuts ¾ cup plain flour 2 tablespoons cocoa powder 1 teaspoon baking powder ½ teaspoon salt ½ cup shortening, softened ½ cup castor sugar 2 eggs ¼ cup milk 1 teaspoon vanilla essence Melt butter in a 9″ plastic cake mold in microwave oven at High (600-700 Watts) for ½ minute. Spread brown sugar, coconut and cashew nuts all over the bottom of the cake mold. Sift all dry ingredients. Fit the metal blade to the food processor. Put softened shortening, sugar, eggs, milk and vanilla in a work…