• Uncategorized

    Fried Pumpkin With Egg

    Fried Pumpkin With Egg Ingredients 170 grams pumpkin, cut into bite-size pieces ½ cup sliced pork 2 eggs 2 tablespoons fried garlic in cooking oil 2 teaspoons fish sauce 1 teaspoon castor sugar 1 tablespoon water ½ teaspoon ground pepper Put pumpkin in an oblong shallow container, covered, and cook at High (600-700 Watts) for 4 minutes. Add pork, eggs, fried garlic in cooking oil and water to the pumpkin container, stir to mix, covered and cook at High 1½ minutes. Remove and season with fish sauce, sugar and ground pepper, cook uncovered at High for 2 minutes. Transfer stir-fried pumpkin to the serving plate. (for 4 servings)

  • Microwave Salad Recipes

    Grouper Salad Thai Style

    Grouper Salad Thai Style Ingredients 200 grams sliced grouper 100 grams straw mushroom, halved ¼ teaspoon pepper 2 tablespoons fish sauce 2 teaspoons castor sugar 7 small chillies, pounded 1½ tablespoons pickled garlic ½ cup sectioned celery 1 tablespoon shredded carrot 2 tablespoons shredded ginger 1 tablespoon dried salty cabbage 1 tablespoon fried garlic in cooking oil Put grouper and straw mushroom in a 1-quart shallow container. Microwave, covered, at High (600-700 Watts) for 2 minutes. Season with lime juice, fish sauce, sugar and chillies. Add celery, carrot, salty dried cabbage and pickled garlic, toss well and transfer to the serving plate. Garnish with lettuce leaves and sprinkle on top…

  • Grouper and Rice Soup Thai Recipe
    Microwave Fish Recipes,  Microwave Soup Recipes

    Grouper and Rice Soup Thai Recipe

    Grouper and Rice Soup Ingredients 2 cups cooked rice 4 cups fish stock ½ tablespoon ground ginger or galangal 300 grams thickly sliced grouper or white fish fillets 2 tablespoons fish sauce ¼ cup chopped celery ½ teaspoon ground pepper 1½ tablespoons crispy fried garlic Pour the stock and ground ginger in a 2-quart serving bowl, cook, covered at High (600-700 Watts) for 7 minutes. Add fish meat, fish sauce to the bowl, cover and cook at High for 5 minutes. Add cooked rice to the boiling soup just before serving. Sprinkle on top with fried garlic, celery and pepper, serve hot. (for 4 servings)

  • Microwave Fish Recipes

    Rice Topped with Sweet and Sour Grouper

    Rice Topped with Sweet and Sour Grouper Ingredients 1 (200 grams) grouper, sliced 4 tablespoons light soy sauce 2 cucumbers quartered lengthwise and cut into 2″ pieces 1 tomato, cut lengthwise into 6 pieces 1 medium size onion, cut lengthwise into 6 pieces ½ cup sectioned celery 2 tablespoons fried garlic in cooking oil ½ cup chicken stock 1 tablespoon cornflour 1½ teaspoons brown sugar 1½ teaspoons vinegar 2 tablespoons tomato sauce   Clean the piece of grouper and dry well with kitchen paper. Slice it crosswise about 1/2″ thin. Marinate the grouper with 3 teaspoons soy sauce for 10 minutes. Place pieces of grouper on a plate and cover…

  • Yakisoba
    Microwave Chicken Recipe

    Yaki Soba Recipe Chickhen

    Yaki Soba Ingredients 250 grams yaki soba (Japanese noodles) ⅓ cup chicken, cut into bite-size 150 grams cabbage, sliced ½ cup sliced carrot ¼ cup sectioned green onion 2 tablespoons tomato sauce 2 tablespoons Kikoman sauce 1 teaspoon castor sugar ¼ teaspoon ground pepper 3 tablespoons fried garlic in cooking oil Marinate chicken with tomato sauce, Kikoman, sugar and pepper in a small mixing bowl for about 10 minutes. Put yaki soba, and vegetables, fried garlic into a microwave skillet. Add chicken to the skillet and stir thoroughly. Cook, covered, at High (600-700 Watts) for 4-5 minutes or in medium size oven at High (500 Watts) for 7 minutes. Serve…