• Uncategorized

    Fried Pumpkin With Egg

    Fried Pumpkin With Egg Ingredients 170 grams pumpkin, cut into bite-size pieces ½ cup sliced pork 2 eggs 2 tablespoons fried garlic in cooking oil 2 teaspoons fish sauce 1 teaspoon castor sugar 1 tablespoon water ½ teaspoon ground pepper Put pumpkin in an oblong shallow container, covered, and cook at High (600-700 Watts) for 4 minutes. Add pork, eggs, fried garlic in cooking oil and water to the pumpkin container, stir to mix, covered and cook at High 1½ minutes. Remove and season with fish sauce, sugar and ground pepper, cook uncovered at High for 2 minutes. Transfer stir-fried pumpkin to the serving plate. (for 4 servings)

  • Microwave Pork Recipes

    Dried Spicy Pork and Salty Yolks

    Dried Spicy Pork and Salty Yolks , Prik King Kai Kem Ingredients 4 tablespoons “Nam Prik Kaeng Kua” curry paste 200 grams thick end of belly pork, thinly sliced ⅓ cup ground dried shrimps 6 salty yolks, halved 2 tablespoons fish sauce 6 tablespoons palm sugar or brown sugar 1½ tablespoons finely shredded bergamot leaves ¼ cup cooking oil Mix well “Nam Prik Kaeng Kua” curry paste and cooking oil in a 6″ saute skillet, covered loosely with kitchen paper and cook at High (600-700 Watts) for 2 minutes until aromatic. Stir in pork and dried shrimps. Season to taste with fish sauce and sugar, mix thoroughly. Microwave, covered loosely,…

  • Microwave Prawn Recipes

    Prowns in Coconut Milk

    Prowns in Coconut Milk Ingredients 8 (500 grams) prawns 1 cup sour preserved bamboo shoots 2 yellow chillies, sliced 2 cups coconut milk 4 bergamot leaves, torn up 1 stalk lemon grass, sectioned and pound 2 tablespoons fish sauce Rinse prawns and drain. Shell the heads and cut the prawns lengthwise. Put coconut milk, bergamot leaves and lemon grass in a 2-quart container. Microwave, covered, at High (600-700 Watts) for 5 minutes. Remove from the oven, add prawns, bamboo shoots and yellow chillies to the container. Stir in fish sauce to taste and cook, covered, at High for 8 minutes. Serve with hot cooked rice as a dish of the…

  • Stir Fried Crabs with Curry Powder Recipe
    Microwave Seafood Recipes

    Stir-Fried Crabs with Curry Powder Recipe

    Stir-Fried Crabs with Curry Powder Ingredients 2 medium crabs 2 tablespoons cooking oil 1 teaspoon chopped garlic 3 tablespoons milk 2 teaspoons curry powder 1 teaspoon sweet roasted chilli paste 1½ tablespoons fish sauce 1 teaspoon castor sugar 1 egg ½ cup sectioned celery 2 red chillies, sliced Clean crabs, remove upper shell and cut into 6 pieces. Pound the thick part of shell to break for easy eating. Put garlic and cooking oil in the 10″x 10″ browning skillet, microwave, uncovered, at High (600-700 Watts) for 2½ minutes. Add milk, curry powder, sweet roasted chilli paste, fish sauce, sugar to the skillet. Put the crabs in the skillet and…

  • Microwave Salad Recipes

    Cauliflower Salad Recipe

    Cauliflower Salad Ingredients 200 grams cauliflower, cut into bite-size pieces 100 grams shrimps, shelled 100 grams pork 1 tablespoon fried sliced shallot 1 tablespoon fried sliced garlic 1½ tablespoons roasted chilli paste 4 tablespoons  coconut cream 2 tablespoons lime juice 1 tablespoon fish sauce 24 small chillies, chopped Place the cauliflower on a serving plate, covered with Microwave plastic wrap. Cook at High (600-700 Watts) for 1½ minutes. Put shrimps in a medium size oblong container, microwave, covered, at High for 1 minute. Repeat with pork. Shred cooked pork and arrange it with shrimp on top. Add sweet roasted chilli paste, lime juice, fish sauce and chopped chillies, pour the…

  • Fish Ball in Green curry
    Microwave Curry Recipes

    Fish Ball in Green curry

    Fish Ball in Green curry Ingredients 1½ cups fish meat 1½ tbsps green curry paste (the same as the red curry paste except that fresh green chillies are used instead of dried ones) ¼ cup coconut cream 1½ cups coconut milk 1½ tbsps fish sauce 2 tbsps palm sugar ¼ cup sweet basil leaves   7-8 small eggplants, quartered 3-4 citrus leaves, torn up ¼ cup chillies, sliced 2 tbsps fresh peppers   Pound fish meat until sticky, then form it into 1-inch,balls. Arrange fish balls on a flan dish, cover, microwave 2 minutes at High. Mix well curry paste and coconut cream in a serving dish. Microwave covered at…

  • Microwave Curry Recipes

    Stuffed Tomatoes Thai red curry recipe

    Stuffed Tomatoes Thai red curry recipe Ingredients 6-8 tomatoes (medium size) 2 tablespoons (500 grams) ground shrimp ½ cup (100 grams) ground pork ½ cup (100 grams) ground chicken 3 tablespoons red curry patse ½ cup coconut cream 2 cups coconut milk 2½ tablespoons fish sauce 1½ tablespoons palm sugar or brown sugar 2 tablespoons tamarind paste 2   red chillies, sliced ½ cup basil leaves   Scoop out tomatoes’ seeds. Mix well shrimp, pork, chicken and 1 teaspoon fish sauce and stuff into the tomatoes. Put red curry paste and coconut cream in a 2-quart container. Microwave, uncovered, at High (600-700 Watts) for 3 minutes. Remove from the oven,…

  • Microwave Soup Recipes

    Pumpkin Soup with Coconut Milk Recipe

    Pumpkin Soup with Coconut Cream Ingredients 500 grams pumpkin, peeled and sliced 10 prawns 4 cups coconut milk 20 peppercorns 3 tablespoons sliced shallots 2 tablespoons shrimp paste ⅓ cup dried-shrimps 2 tablespoons fish sauce 1 cup basil leaves Cook pumpkin in a 2-quart shallow container, covered, at High (600-700 Watts) for 5 minutes. Pound together peppercorns, shallots, shrimp paste and dried shrimps. Dissolve the mixture in coconut milk in a 2-quart serving container, covered, microwave at High (600-700 Watts) for 8 minutes. Add cooked pumpkin to the soup, season with fish sauce, covered and cook again for 9 minutes. Stir in basil leaves and serve immediately.

  • Uncategorized

    Tamarind Spicy Dip, Nam Prik Ma Kham sod

    Tamarind Spicy Dip, Nam Prik Ma Kham sod Ingredients 10 young tamarind fruits 1 shallot, sliced 2 tablespoons ground dried shrimps 2 tablespoons palm sugar 2 tablespoons cooking oil 1 tablespoon sliced garlic 4 teaspoons shrimp paste* 1 tablespoon crushed small chillies 2 teaspoons fish sauce Skin tamarind fruits, rinse and drain. Grind together shrimp paste, garlic and shallots in an electric meat grinder. Add tamarind fruits, chillies and dry shrimp to the grinder, process until well blend. Remove the mixture to a 6″ skillet, season with sugar and fish sauce. Microwave, covered loosely with kitchen paper, at High (600-700 Watts) for 3-4 minutes, stir well before spooning to a…

  • Salty Sweet Dip
    Uncategorized

    Salty Sweet Dip, Nam Pla Wan

    Salty Sweet Dip, Nam Pla Wan Ingredients 18 (1 kilogram) palm sugar ¾ cup fish sauce ¾ cup water 1 cup sliced shallots 1 tablespoon chopped small chillies ¾ cup pound dried shrimps Put palm sugar, fish sauce and water into a 2-quart cooking container, cover, microwave, at High (600-700 Watts) for 10 minutes. Reduce power to Low (90 Wats) and cook for 15 minutes, uncovered. Stir in shallots, small chillies and dried shrimps, cook, uncovered, at High for 5 minutes longer. “NAM PLA WAN” is one of the original Thai dish that goes well with any kind of raw sour fruits such as green mangoes. Green apples can be…