• Easy dessert recipes with microwave

    Crepe for Desserts

    Crepe for Desserts Salty-Sweet Shrimp and Coconut Stuffing ½ cup minced shrimps ½ cup desiccated coconut 8 teaspoons castor sugar 2 tablespoons cooking oil ¼ teaspoon ground pepper ¼ teaspoons salt 2 teaspoons finely shredded bergamot leaves 6 drops orange colour 2 drops red colour Mix minced shrimps with desiccated coconut in a 1-quart container. Season with salt, pepper, sugar and bergamot leaves. Cook, uncovered, at High (600-700 Watts) for 5 minutes, stir once while cooking. Garnish with chopped coriander leaves. Sweet barley Stuffing ½ cup barley ½ cup water 3 tablespoons castor sugar 1 tablespoon cornflour 1½ tablespoons black sesame, roasted ½ cup desiccated coconut Soften barley in hot…

  • Thai Dessert Recipes

    Stuffed Glutinous Balls

    Stuffed Glutinous Balls Batter 1½ cups glutinous’rice, soaked and drained* ½ cup jasmine essence water 1½ cups desiccated coconut* Blend glutinous rice and water in an electric blender to produce a very fine paste. Pour the mixture into an8″x 8″ shallow container, cover and microwave at High (600700 Watts) for 4 minutes. Leave to warm and cut into 1″ squares. Flatten each piece of glutinous rice and place a ball of sticky coconut stuffing in the middle and close up. Roll in desiccated coconut and serve. Sticky Coconut Stuffing 1 cup shredded coconut ½ cup palm sugar or castor sugar ⅛ teaspoon salt Mix well coconut, sugar and salt in…