• Thai Fried Fish Cakes Recipe
    Microwave Seafood Recipes

    Thai Fried Fish Cakes Recipe

    Fried Fish Cakes, Tod’ Mon Ingredients 1 cup fish meat ½ egg 1 teaspoon salt water (¼ teaspoon salt. and 1 teaspoon water) 2 tablespoons Nam Prik Kaeng Kua ½ cup a kind of curry paste ½ cup Coarsely sliced string beans 2  tablespoons finely shredded bergamot leaves 1 portion sweet and sour cucumber relish 3 cups cooking oil for deep frying Put fish meat, egg and salt water into the working bowl of food processor and process until the sticky meat is produced. Add the curry paste ‘Nam Prik Kaeng Kua” knead until well blended. Remove the fish mixture into a medium-size mixing bowl. Knead in string beans and…

  • Microwave Prawn Recipes

    Steamed Prawns Thai Style

    Steamed Prawns Thai Style with Mild Chilli Paste Ingredients 3 large prawns ⅓ cup coconut cream 2 tablespoons Chuh-Chie curry paste 2 tablespoons fish sauce 1 tablespoon palm sugar 2 teaspoons finely shredded bergamot leaves 1 shredded red chilli Cut the shell of the prawns with kitchen scissor and use the knife to cut the meat deeply down along the back. Clean the prawns and place in 7¼” x 5″ x 1″ container. Microwave, covered, at High (600-700 Watts) for 3 minutes. Mix curry paste with coconut cream in 2 cup glass measure. Microwave, cover loosely with kitchen paper at High for 4 minutes. Stir in fish sauce, palm susa…

  • Microwave Curry Recipes

    Catfish Green Curry

    Catfish Green Curry Ingredients: 1 (500 grams) cat-fish, boned, thinly sliced 2 tablespoons green curry paste ½ cup  coconut cream 2 tablespoons fish sauce 2 cups coconut milk 1 teaspoon castor sugar 6-7 small eggplants, quartered ¼ cup fresh green peppers 3 chillies, sliced ¼ cup thinly shredded kra-chai ¼ cup sweet basil leaves 4   bergamot, leaves, torn-up Method   Mix well green curry paste and coconut cream in a 2-quart container. Microwave, covered, at High (600-700 Watts) for 3 minutes. Add fish meat and coconut cream to the curry. Cook, covered for 6 minutes. Season with fish sauce, and sugar. Stir in the vegetables. Microwave at High for…

  • Microwave Curry Recipes

    Kaeng Kua Pineapple and Shrimp

    Kaeng Kua Pineapple and Shrimp Ingredients 3 tablespoons “kaeng kua” curry paste 3 tablespoons dried shrimps, pounded 2 cups pineapple, chopped 2½ cups coconut milk ½ cup shrimps, shelled ¼ cup fish sauce (1½ tbsps. salt) 4 teaspoons palm sugar “Kaeng Kua” Curry Paste 5 dried red chillies 5 shallots 10 cloves garlic ½ teaspoon Thai ginger, chopped 1 tablespoon lemon grass, chopped 1 teaspoon salt 1 teaspoon shrimp paste Method Spoon l/2 cup coconut cream from the top of coconut milk. Turn the cream into souffle’dish, stir in curry paste. Microwave at High for l 1/2 minutes. Add coconut milk, pineapple, dried shrimps and fresh shrimps to the curry…

  • Microwave Curry Recipes

    Kaeng Kua Straw Mushroom

    Kaeng Kua Straw Mushroom Ingredients 500 grams straw mushrooms ½ cup dried shrimps, ground 1 cup coconut cream 2 cups coconut milk 2 tablespoons “Kaeng kue” curry paste 2 teaspoons salt “Kaeng Kua” Curry paste 5 dried red chillies 5 shallots 10 cloves garlic ½ tablespoon Thai ginger, chopped 1 tablespoon lemon grass, chopped 1 teaspoon shrimp paste 1 teaspoon salt   Stir together curry paste, dried shrimps and coconut cream in a mixing bowl, microwave 2 minutes at High. Add mushrooms, coconut milk and salt to desired taste to the bowl, cover. Microwave at High for 8 minutes.

  • Fish Ball in Green curry
    Microwave Curry Recipes

    Fish Ball in Green curry

    Fish Ball in Green curry Ingredients 1½ cups fish meat 1½ tbsps green curry paste (the same as the red curry paste except that fresh green chillies are used instead of dried ones) ¼ cup coconut cream 1½ cups coconut milk 1½ tbsps fish sauce 2 tbsps palm sugar ¼ cup sweet basil leaves   7-8 small eggplants, quartered 3-4 citrus leaves, torn up ¼ cup chillies, sliced 2 tbsps fresh peppers   Pound fish meat until sticky, then form it into 1-inch,balls. Arrange fish balls on a flan dish, cover, microwave 2 minutes at High. Mix well curry paste and coconut cream in a serving dish. Microwave covered at…

  • Microwave Curry Recipes

    Fish Balls in Thin Curry Recipe

    Fish Balls in Thin Curry Ingredients 5 tablespoons red curry paste 3 tablespoons cooking oil 1 cup (200 grams) fish meat ½ egg 1 teaspoon salt water (¼ teaspoon salt and 1 water) 1 tablespoon finely shredded bergamot leaves ¼ cup sliced cow pea 4 cups water 3 tablespoons fish sauce 2 teaspoons palm sugar or brown sugar ½ cup (50 grams) baby corn ¼ cup (50 grams) cow peas, cut into 2″ lengths 6 small eggplants, quartered ½ cup (40 grams) straw mushroom 3 bergamot leaves, torn up 5 red chillies, sliced ¼ basil leaves   Put the fish meat, egg and salt water into the working bowl of…