Creamy Caramel Ingredients ¾ cup castor sugar ¼ cup corn syrup ⅛ teaspoon salt 1½ tablespoons butter ¾ cup whipping cream ¼ teaspoon vanilla essence ¼ cup chopped nuts Bring in sugar, syrup, salt, butter, and ½ cup cream in a 2-quart mixing bowl. Microwave, covered, at High (600-700 Watts) for 7 minutes. Gradually stir in ¼ cup cream and microwave, uncovered, at High for 5 minutes, or until a hard ball is formed (250°F.) when a small amount is dropped in cold water. Add nuts and vanilla essence, stir well. Pour into buttered foil-lined 4″x 4″ pan. Let stand until firm. Remove and cut into 1″ squares.
Strawberry Cream cheese Flan Ingredients 1¼ cups cake flour 2 teaspoons baking powder ½ cup butter, softened ½ cup milk ¾ cup castor sugar 3 eggs ½ teaspoon salt ½ teaspoon grated lemon rind Filling 1 package cream cheese (250 grams) 3 tablespoons strawberry jam 3 tablespoons warm water 1 teaspoon gelatin Sift flour, baking powder and salt together. Bring in butter, milk, sugar and eggs in the work bowl of a food processor. Use a metal blade, process until well blended. Pulse in flour and grated lemon rind, pour the batter into 10″ flan pan. Microwave at High for 4 minutes. Cool and fill with strawberry filling. To prepare…