• Thai Dessert Recipes

    Sticky Pork Ball, Mah Hor

    Sticky Pork Ball, Mah Hor Ingredients 1 cup minced pork 1 cup chopped pickle chinese turnip 1 cup diced onion ½ cup roasted peanuts 3 coriander roots, chopped 3 cloves garlic 15 peppercorns ½ cup palm sugar ¼ cup light soy sauce 2 teaspoons cooking oil Pound coriander roots, garlic and pepper. Turn the mixture into a microwave frying pan, add cooking oil, cover loosely with kitchen paper. Microwave, at High (600-700 Watts) for 1½ minutes until aromatic. Put other ingredients in the pan, stir thoroughly. Cook, uncovered, at High for 10 minutes. Set aside until cool and shape into ½” diameter balls. (orange, apple can be substituted) Place the…

  • Microwave Beef Recipes

    Beef and Bamboo Shoots Soup Recipe

    Beef and Bamboo Shoots Soup Ingredients 500 grams beef for stewing ¼ cup cut celery 1 2-cm. piece cinnamon stick 10 peppercorns, smashed 7 cloved garlic, smashed 2 coriander roots 1 cup shredded fresh or canned bamboo shoot 1 teaspoon castor sugar 4 teaspoons light soy sauce ½ teaspoon black soy sauce ½ teaspoon salt 3 cups water 2 tablespoons cornflour ¼ cup coriander leaves Cut beef into bite-size pieces. Put into the microwave pressure cooker together with cinnamon, peppercorn, garlic, celery, coriander roots and water. Season with light and black soy sauce, sugar and salt. Cook, covered, at High (600-700 Watts) for 35 minutes. Reduce the pressure before opening…