• Kao Tang
    Microwave Pork Recipes

    Crispy Rice and Pork Recipe

    Crispy Rice and Pork Cream Sauce  (Kao Tang Nah Tang ) Ingredients (NAH TANG) ½ cup pork, cut into small pieces ¼ cup shrimps, cut into small pieces ¾ cup coconut milk 1 teaspoon ground garlic and pepper 2 tablespoons sliced shallot 2 tablespoons fish sauce 3½ tablespoons tamarind paste 2 tablespoons chopped roasted peanuts ¼ cup coriander leaves 2 tablespoons sliced red chillies 200 grams dried rice sheets (KAO TANG)*, break into 3″ x 3″ pieces Put pork, shrimps, coconut milk and sliced shallots into a 1-quart container, cook, covered, at High (600700 Watts) for 3 minutes. Remove from the oven and season with sugar, fish sauce and tamarind…

  • Thai chicken soup with coconut milk and galangal Recipe
    Microwave Chicken Recipe

    Thai chicken soup with galangal Recipe

    Thai chicken soup with coconut milk and galangal Recipe Chicken Soup with Galangal Ingredients 500 grams chicken thighs, cut into big pieces 2 cups coconut milk 1 cup water 7 pieces galangal 2 stalks lemon grass, smashed and sectioned 4  bergamot leaves, torn up 2 tablespoons lime juice 3 tablespoons fish sauce 10 small fresh chillies, smashed Garnish: coriander leaves and shredded red pepper. Put together chicken, galangal, lemon grass bergamot leaves, coconut milk and water in a 2-quart container. Cook, covered, at High (600-700 Watts) for 10 minutes. Season with fish sauce, reduce power to Medium (360 Watts) and cook, covered, for 10 minutes. Before serving, season with lime…