• Microwave Pork Recipes

    Dried Spicy Pork and Salty Yolks

    Dried Spicy Pork and Salty Yolks , Prik King Kai Kem Ingredients 4 tablespoons “Nam Prik Kaeng Kua” curry paste 200 grams thick end of belly pork, thinly sliced ⅓ cup ground dried shrimps 6 salty yolks, halved 2 tablespoons fish sauce 6 tablespoons palm sugar or brown sugar 1½ tablespoons finely shredded bergamot leaves ¼ cup cooking oil Mix well “Nam Prik Kaeng Kua” curry paste and cooking oil in a 6″ saute skillet, covered loosely with kitchen paper and cook at High (600-700 Watts) for 2 minutes until aromatic. Stir in pork and dried shrimps. Season to taste with fish sauce and sugar, mix thoroughly. Microwave, covered loosely,…

  • Thai Dessert Recipes

    Sticky Pork Ball, Mah Hor

    Sticky Pork Ball, Mah Hor Ingredients 1 cup minced pork 1 cup chopped pickle chinese turnip 1 cup diced onion ½ cup roasted peanuts 3 coriander roots, chopped 3 cloves garlic 15 peppercorns ½ cup palm sugar ¼ cup light soy sauce 2 teaspoons cooking oil Pound coriander roots, garlic and pepper. Turn the mixture into a microwave frying pan, add cooking oil, cover loosely with kitchen paper. Microwave, at High (600-700 Watts) for 1½ minutes until aromatic. Put other ingredients in the pan, stir thoroughly. Cook, uncovered, at High for 10 minutes. Set aside until cool and shape into ½” diameter balls. (orange, apple can be substituted) Place the…

  • Microwave Vegetables Recipes

    Three Simmered Vegetables

    Three Simmered Vegetables Ingredients 1 each medium size bitter gourd, cut into 2″x2″ pieces 2 cups 2″x 2″ pieces, green mustard pickles 6 small chinese black mushroom, softened ¼ cup cooking oil 5 cloves garlic 2½ cups water 1 teaspoon salt 2 tablespoons light soy sauce 3 red chillies Toss well mushroom and cooking oil in a 2-quart container, covered with kitchen paper. Microwave at High (600-700 Watts) for 2 minutes until aromatic. Add all ingredients, mix together and 10 minutes at High and at Medium (360 Watts) for 15 minutes until the vegetables are soft and tasty. Serve as a vegetarian dish with cooked rice or soft boiled rice.…

  • Microwave Fish Recipes

    Yam Pla Too Noung

    Yam Pla Too Noung Ingredients 3 Pla Too* (Thai Mackerel) 2  lemon grass, finely sliced 3 shallots, finely sliced 2  tablespoons shredded young ginger ¼ cup mint leaves 2  tablespoons lime juice 10 small chillies, finely chopped 1 tablespoon fish sauce ¼ teaspoon castor sugar 2 tablespoons cooking oil Bone Pla Too to make 2 pieces out of one fish. Heat the 10″x 10″ browning skillet at High (600-700 Watts) for 9 minutes. Pour in the cooking oil and heat for 2 minutes more. Line the meat side of the fish on the skillet, set for a while and turn the skin side down. Microwave, uncovered, at High for 1…

  • Thai Dessert Recipes

    Stuffed Yellow Balls in Dough Cones, Khanom Tien

    Stuffed Yellow Balls in Dough Cones, Khanom Tien Filling 1 cup cooked mung beans ½ teaspoon salt 2 tablespoons castor sugar 1 teaspoon ground pepper 1 tablespoon sliced shallots 2 tablespoons cooking oil Batter 2 cups glutinous flour 2 tablespoons palm sugar ⅛ teaspoon salt ⅔ cup coconut milk In a work bowl of food processor, Mix salt, sugar and pepper. Use metal blade, process until particles resemble fine crumbs. Fry shallots with cooking oil in 2-quart container, at High (600-700 Watts) for 3 minutes. Remove shallots. Stir in the bean mixture into the hot oil. Microwave, uncovered, at High for 5 minutes, leave to cool and make the balls,…

  • Nam Prik Noom
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    Chilli Dip Northern Style

    Chilli Dip Northern Style Ingredients 7 young Prik Noom*, seeded 2 medium size eggplants ¼  cup water 5 shallots, peeled 5 cloves garlic, peeled 2 tablespoons fish sauce 4 teaspoons lime juice 3 tablespoons stock 2 tablespoons cooking oil 3 boiled eggs Fresh vegetables such as cucumber and string beans Rinse and drain prik noom and eggplants. Cut eggplants into sections. Arrange in an oblong container. Cook covered at High (600-700 Watts) for 6 minutes. Remove eggplants, soak in cold water and drain. Spoon the meat out of the skin. Roast shallots, garlic on a plate, uncovered, at High (600-700 Watts) for 2 minutes and 2½ minutes respectively. Put eggplant…

  • Microwave Egg Recipes

    One – Side Fried Eggs with Minced Pork

    One – Side Fried Eggs with Minced Pork 3 eggs ½ cup cooking oil ½ cup minced pork ½ cup coarsely chopped onion 1 tablespoon dried salty cabbage ¼ teaspoon ground pepper 1 teaspoon soy sauce ¼ teaspoon black soy sauce 1 tablespoon water Heat the 10″ x 10″ browning skillet at High (600-700 Watts) for 9 minutes. Pour the cooking oil into the skillet and microwave, uncovered, at High for 3 minutes. Break the eggs into the skillet. Spoon the heated oil at the side of the skillet over the top of the eggs, go on cooking for 1 minute. Remove, drain and place on serving plate. Remove half…

  • Microwave Prawn Recipes

    Stir-Fried Prawns with Ginger Sauce

    Stir-Fried Prawns with Ginger Sauce Ingredients 700 grams prawns 2 tablespoons cooking oil 1 teaspoon plain flour Marinated Sauce 2 tablespoons light soy sauce ¼ teaspoon ground pepper ½ teaspoon salt 1 tablespoons chopped green onion 1 tablespoons ginger juice 1 teaspoon castor sugar 2 tablespoons cooking oil ginger sauce 1 tablespoon cooking oil 2 tablespoons chopped ginger ¼ cup water 1 teaspoon chilli oil 1 tablespoon light soy sauce 1 teaspoon salt ½ tablespoon chopped garlic 1 tablespoon chopped red and green chillies 1 tablespoon honey ½ tablespoon cornflour 2 tablespoons tomato sauce Cut antennae and other appendages from prawns, rinse and devein, drain. Mix well the marinated sauce…

  • Microwave Fish Recipes

    Deep-fried Fish with Spicy Sauce

    Deep-fried Fish with Spicy Sauce Ingredients 1 (500 grams) Deep-Fried Coral Fish Spicy sauce ¼ cup cooking oil (left from fish frying) 6 yellow chillies, coarsely chopped 2 tablespoons coarsely chopped garlic ½ teaspoon salt 2 tablespoons fish sauce 2 tablespoons vinegar 2 tablespoons palm sugar or brown sugar 1 tablespoon water ½ teaspoon cornflour Blend chopped chillies, garlic and cooking oil into a 2-cup glass measure. Cover loosely with kitchen paper. Microwave at High (600-700 Watts) for 3 minutes until aromatic. Dissolve cornflour in water, add to the chilli mixture. Stir in all left ingredients, cover loosely and cook at High for 2 more minutes. Pour over the deep-fried…

  • Microwave Fish Recipes

    Stir-Fried Grouper and Aubergines

    Stir-Fried Grouper and Aubergines Ingredients 1 slice (200 grams) grouper 1½ cups 1-cm. sliced aubergine 2 tablespoons cooking oil 3 tablespoons sweet roasted chilli paste 1 tablespoon fish sauce ¼ cup basil leaves Clean and drain grouper and cut into bite-size pieces. Put the aubergine in a shallow oblong plastic container, cook, covered, at High (600-700 Watts) for 1½ minutes. Mix well cooking oil and chilli paste in a glass container, cover loosely with kitchen paper and cook at High for 1 minutes until aromatic. Add grouper, aubergine and soy sauce, stir thoroughly, cover and cook at high for 2 minutes. Toss in basil leaves and serve with cooked rice…