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    Stir-Fried Fish Balls and Aubergines

    Stir-Fried Fish Balls and Aubergines Ingredients 25 fish balls, 1″ diameter 3 (200 grams) aubergines 2 tablespoons chopped yellow and red pepper 1 tablespoon crushed garlic ¼ cup cooking oil 3 tablespoons water 1 teaspoon palm sugar 1½ tablespoons fish sauce 4-5 bergamot leaves, torn up ¼ cup shredded Kra-chai 2 red peppers, sliced ⅓ cup basil leaves Clean and drain aubergines, cut into bite-size pieces, put the aubergines in an oblong shallow container. Cook, covered, at High (600-700 Watts) for 1½ minutes. Pour in cold water and drain. Put yellow and red pepper, garlic and cooking oil into a 7″x7″ browning skillet. Microwave, covered, at High until aromatic for…

  • Microwave Pork Recipes,  Microwave Soup Recipes

    Egg Dumplings Soup, Kaeng Chud Luk Rok

    Egg Dumplings Soup, Kaeng Chud Luk Rok Ingredients 50 grams pig’s small intestine 5 eggs 5 tablespoons water 3 cups chicken stock ½ cup minced pork ½ teaspoon salt 7 shrimps, shelled 2 tablespoons soy sauce ¼ sheet of seaweed ½ cup sliced celery 1 tablespoon fried garlic in cooking oil ¼ teaspoon ground pepper Clean the pig’s intestine with 1 tablespoon salt and drain. Make a knot on one end. Blend well egg, water and salt and pour into the other end of the pork intestine until full, knot tightly. Pour 2 cups of water in a 2-quart cotainer, boil at High (600-700 Watts) for 5 minutes. Put the…

  • Microwave Chicken Recipe

    Spinach Stuffed Chicken Wings

    Spinach Stuffed Chicken Wings Ingredients 4 (300 grams) chicken wings, boned (spare wing’s tips) 500 grams spinach 4 cups water ½ cup chopped onion 2 tablespoons butter ½ teaspoon salt ½ teaspoon ground pepper 1 teaspoon black soy sauce 3 tablespoons cooking oil  Spinach Sauce 2 tablespoons chopped cooked spinach ¼ cup spinach soup ¼ cup evaporated milk ¼ teaspoon salt ⅛ teaspoon ground pepper 2 teaspoons cornflour Clean chicken wings, drain. Clean spinach, discard the stem and cut into big pieces. Put spinach and water into a 4-quart container, covered, cook at High (600-700 Watts) until soft. Remove and drain, chop spinach finely. Melt butter in a one-quart container…