• Microwave Soup Recipes

    Asparagus Cream Soup Recipe

    Asparagus Cream Soup Ingredients 200 grams asparagus, sectioned 1½ cups chicken stock ½ cup chopped onion 1 tablespoon chopped celery 2 tablespoons melted butter 1 tablespoon plain flour ¼ cup milk ½ teaspoon salt 2 tablespoons thick cream Put asparagus and chicken stock into a 2-quart container, cook, covered, at High (600-700 Watts) for 6 minutes. Put onion, celery and butter in a 1-quart container. Cook uncovered, at High for 3 minutes and pour into the asparagus container. Microwave, covered at High for 4 minutes until the asparagus is softened, season with salt. Leave to cool and pour into work bowl of an electric blender. Blend well and sieve through…

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    Creamy macaroni recipe without cheese

    Creamed Macaroni Ingredients 2 cups cooked Macaroni* 2 tablespoons butter ¼ cup diced onion ¼ cup diced carrot ⅓ cup Worcestershire sauce 1 teaspoon salt ¼ teaspoon ground pepper 1 egg 2 tablespoons plain flour ½ cup chicken stock ¼ cup evaporated milk Put butter, onion, carrot and green pepper in a4-quart container, cook, uncovered, at High (600-700 Watts) for 3 minutes. Dissolve corn flour in the stock and add to the vegetables. Stir in the evaporated milk, microwave, covered, at High for 3 minutes. Remove from the oven, uncovered. Add macaroni, Worcstershire sauce, salt, pepper and egg, mix, set aside. Butter the 3″ ramkin molds, fill with macaroni mixture,…