• Easy dessert recipes with microwave

    Masaman Curry Pie

    Masaman Curry Pie 4 tablespoons Masaman curry paste 500 grams beef, 2″ squares diced 1 potato, peeled and 1″ squares diced ½ cup coconut cream ¾ cup coconut milk ½ cup peanuts 3  tablespoons palm sugar* 2  tablespoons tamarind paste 3  tablespoons cooking oil 3  tablespoons fish sauce Pour coconut milk in a 4-quart container, add beef, potato, onion, fish sauce, tamarind paste and peanuts to the container and cook covered, at High (600-700 Watts) for 5 minutes. Reduce power to Defrost (200 Watts) cook, covered, for 60 minutes. Mix well Masaman curry paste with coconut cream and cooking oil in a medium saucepan, cover loosely with kitchen paper. Microwave,…

  • Thai Dessert Recipes

    Yellow Glutinous Rice with Red Coconut Topping

    Yellow Glutinous Rice with Red Coconut Topping Ingredients 1 cup glutinous rice 10 tablespoons coconut milk ¼ cup coconut cream 4 drops yellow food colour ¼ cup castor sugar ½ teaspoon salt Soak glutinous rice in warm water for 2 hours. Remove and put into a 2-quart container. Add coconut milk and yellow food colour and mix well. Microwave, covered, at High (600-700 Watts) for 7 minutes. Blend coconut milk, sugar and salt together. Pour the mixture over the cooked glutinous rice, stir once and cover. Leave for 30 minutes before serving with Red Coconut Topping. For white glutinous rice, just omit the yellow and serve with Thai Custard. Red…

  • Easy dessert recipes with microwave

    Stuffed Black Balls in White Cream

    Stuffed Black Balls in White Cream Filling See “Stuffed Glutinous Ball” Black Balls ½ cup black glutinous flour ½ cup white glutinous flour ⅓ cup warm water Knead 2 kinds of flour with water in a medium size mixing bowl until smooth. Make the same size as the filling. Flatten each ball of dough and put the filling in the center. Gather edges together to seal completely. Boil 2 cups water in one-quart measure. Microwave, covered’ at High (600-700 Watts) for 5 minutes. Add half of balls to the measure. Cook, covered, at High for 1½ minutes. Drain, leave to cool. White Cream 2 cups coconut milk ½ cup rice…

  • Thai Dessert Recipes

    Mock Fish and Turtle Egg in Sweet Cream Sauce

    Mock Fish and Turtle Egg in Sweet Cream Sauce, Pla Krim Kai Tao Pla Krim (Mock Fish) ½ cup rice flour, sifted ⅓ cup water 1 tablespoon coconut cream 2 cups coconut milk ½ teaspoon salt Blend rice flour and water in a small mixing bowl. Cook covered, at Defrost (200 Watts) for 2½ minutes. Stir once and cook, covered, at High (600-700 Watts) for 1 minute. Leave until not too hot. Knead in 1 tablespoon coconut cream. Make the dough into a small fish shape about 2″ long. Put coconut milk and salt in a 2-quart container, covered, cook at High for 5 minutes. Add Pla Krim to the…

  • Microwave Prawn Recipes

    Prowns in Coconut Milk

    Prowns in Coconut Milk Ingredients 8 (500 grams) prawns 1 cup sour preserved bamboo shoots 2 yellow chillies, sliced 2 cups coconut milk 4 bergamot leaves, torn up 1 stalk lemon grass, sectioned and pound 2 tablespoons fish sauce Rinse prawns and drain. Shell the heads and cut the prawns lengthwise. Put coconut milk, bergamot leaves and lemon grass in a 2-quart container. Microwave, covered, at High (600-700 Watts) for 5 minutes. Remove from the oven, add prawns, bamboo shoots and yellow chillies to the container. Stir in fish sauce to taste and cook, covered, at High for 8 minutes. Serve with hot cooked rice as a dish of the…

  • Microwave Curry Recipes

    Kaeng Kua Pineapple and Shrimp

    Kaeng Kua Pineapple and Shrimp Ingredients 3 tablespoons “kaeng kua” curry paste 3 tablespoons dried shrimps, pounded 2 cups pineapple, chopped 2½ cups coconut milk ½ cup shrimps, shelled ¼ cup fish sauce (1½ tbsps. salt) 4 teaspoons palm sugar “Kaeng Kua” Curry Paste 5 dried red chillies 5 shallots 10 cloves garlic ½ teaspoon Thai ginger, chopped 1 tablespoon lemon grass, chopped 1 teaspoon salt 1 teaspoon shrimp paste Method Spoon l/2 cup coconut cream from the top of coconut milk. Turn the cream into souffle’dish, stir in curry paste. Microwave at High for l 1/2 minutes. Add coconut milk, pineapple, dried shrimps and fresh shrimps to the curry…

  • Microwave Curry Recipes

    Kaeng Kua Straw Mushroom

    Kaeng Kua Straw Mushroom Ingredients 500 grams straw mushrooms ½ cup dried shrimps, ground 1 cup coconut cream 2 cups coconut milk 2 tablespoons “Kaeng kue” curry paste 2 teaspoons salt “Kaeng Kua” Curry paste 5 dried red chillies 5 shallots 10 cloves garlic ½ tablespoon Thai ginger, chopped 1 tablespoon lemon grass, chopped 1 teaspoon shrimp paste 1 teaspoon salt   Stir together curry paste, dried shrimps and coconut cream in a mixing bowl, microwave 2 minutes at High. Add mushrooms, coconut milk and salt to desired taste to the bowl, cover. Microwave at High for 8 minutes.

  • Microwave Noodle Recipe Ideas

    Thai Rice Noodles with Fish Balls in Coconut Soup

    Thai Rice Noodles with Fish Balls in Coconut Soup Ingredients 1 kilogram Thai rice noodles* ¾ cup finely shredded young ginger ⅓ cup sliced garlic 1 cup coarsely chopped pineapple ¾ cup ground dried shrimps  Fish Balls in Coconut Soup 500 grams fish meat 2½ teaspoons salt 1½ teaspoons water ½ egg 2 cup coconut milk Put fish meat, salt and water into the work bowl of the food processor. Process until the meat is sticky. Add egg to the bowl and process until well blended. Pour coconut milk in a 2-quart container, cook, covered, at High (600-700 Watts) for 4 minutes. Shape the fish mixture with your hands to…

  • Easy dessert recipes with microwave

    Rice Dumpling in Sweet Coconut Milk Recipe

    Rice Dumpling in Sweet Coconut Milk Rice Dumplings ½ cup rice flour ½ cup tapioca flour 3½ cups coconut milk ½ cup castor sugar ½ teaspoon salt Topping 2 tablespoons white sesame seeds, roasted and crushed ¼ cup castor sugar ½ teaspoon salt Knead together rice flour, tapioca flour and ¾ cup coconut milk in a medium size mixing bowl. Cook, uncovered, at Defrost (200 Watts) for 7 minutes. Leave to warm and knead well. Make a 1 cm. diameter balls and press each ball on the strip of fork and roll forward to produce a shell-liked shape. Put together sugar, salt and coconut milk in a 2-quart container, covered, and…