• Thai Dessert Recipes

    Glutinous Rice with Sweet Egg Drops

    Glutinous Rice with Sweet Egg Drops Glutinous Rice 1 cup glutinous rice 3 tablespoons castor sugar 1 cup coconut milk 1 teaspoon salt Coconut Cream Topping ⅓ cup coconut cream 2 tablespoons castor sugar 2 teaspoons rice flour   Sweet Eggdrops ½ cup water with jasmine essence 1 egg 1 cup castor sugar 1 teaspoon plain flour ¼ teaspoon vanilla essence Soak glutinous rice in warm water for 3 hours, drain and put into 5″x 9″ container. Add ¾ cup of coconut milk, cover and steam at High (600-700 Watts) for 6 minutes. Blend well castor sugar, salt and 2 tablespoons coconut milk and pour over the glutinous rice, cover and…

  • Thai Dessert Recipes

    Sweet Loving Nest, Khanom Reh Rai

    Sweet Loving Nest, Khanom Reh Rai Batter 1 cup rice flour, sifted ¾ cup jasmine essence water 2 tablespoons coconut cream Topping ¼ cup desiccated coconut ¼ cup coconut cream ¼ cup castor sugar ½ teaspoon salt 2 teaspoons roasted sesame seed, crushed Blend rice flour and water in a medium size mixing bowl. Cook, covered, at Defrost (200 Watts) for 5 minutes. Stir once and cook, covered, at High (600-700 Watts) for 1½ minutes. Leave until not too hot. Knead in 2 tablespoons coconut cream until smooth and soft. Shape into a long roll of ½” diameter and cut into ½” thickness. Press each piece of dough through the…

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    Fermented Soy Beans in Coconut Cream

    Fermented Soy Beans in Coconut Cream Ingredients 3 tablespoons mashed fermented soy beans ⅓ cup minced shrimp and pork ½ cup coconut cream 2 tablespoons tamarind paste 1 tablespoon castor sugar 3 tablespoons sliced onion 3 Prik yuak*, sectioned Put ¼ cup coconut cream into a 2-cup glass measure. Cook, uncovered, at High (600-700 Watts) for 2 minutes. Stir in all ingredients, microwave, covered, for 2 more minutes at High. Reduce power to Medium low (240 Watts) and cook, covered, for 10 minutes. Serve with deep fried fish and fresh vegetables. (for 5 serving) Note : Capsicum annum, a larger size chilli, light green.

  • Microwave Curry Recipes

    Catfish Green Curry

    Catfish Green Curry Ingredients: 1 (500 grams) cat-fish, boned, thinly sliced 2 tablespoons green curry paste ½ cup  coconut cream 2 tablespoons fish sauce 2 cups coconut milk 1 teaspoon castor sugar 6-7 small eggplants, quartered ¼ cup fresh green peppers 3 chillies, sliced ¼ cup thinly shredded kra-chai ¼ cup sweet basil leaves 4   bergamot, leaves, torn-up Method   Mix well green curry paste and coconut cream in a 2-quart container. Microwave, covered, at High (600-700 Watts) for 3 minutes. Add fish meat and coconut cream to the curry. Cook, covered for 6 minutes. Season with fish sauce, and sugar. Stir in the vegetables. Microwave at High for…

  • Microwave Beef Recipes

    Beef and Chinese Water Spinach with Mild Chilli Sauce

    Beef and Chinese Water Spinach with Mild Chilli Sauce Ingredients 300 grams Sirloin Steak, thinly sliced 300 grams Chinese water spinach 1 tablespoon “Nam Prik Kaeng Kua” Curry paste ¾ cup  coconut cream 2 tablespoons sugar 1 tablespoon fish sauce ½ cup peanut butter ¼ teaspoon salt Mix well “Nam Prik Kaeng Kua” and 2 tablespoons coconut cream in a 2-cup glass measure. Microwave, uncovered, at High for 1 minute. Remove from the oven and stir in all ingredients until mixture is smooth. Cook, uncovered, at Medium (360 Watts) for 5 minutes. Put the chinese water spinach in an oblong container. Cook, covered, at High (600-700 Watts) for 2 minutes.…

  • Microwave Noodle Recipe Ideas

    Noodles in Muslim Style Curry

    Noodles in Muslim Style Curry Curry Soup 500 grams beef for stewing 3  cups coconut milk 1  cup coconut cream 3 tablespoons fish sauce 2 tablespoons cooking oil 2 tablespoons palm sugar 3 tablespoons “Kaeng Kari” curry paste Noodles Ingredients 250 grams rice noodles 2 cups mung bean sprouts ¼ cup hard bean curd, finely diced 2 boiled eggs, quartered ½ cup chopped peanuts 3 tablespoons crispy fried shallots ¼ cup salty dried radish ¼ cup sliced green onion and coriander Mix curry paste, ¼ cup coconut cream and cooking oil together in a 4-quart container, microwave, uncovered at High (600-700 Watts) for 2 minutes until aromatic. Stir in beef…

  • Microwave Curry Recipes

    Pork in Dry Curry Recipe

    Pork in Dry Curry Ingredients 300 grams belly pork, thinly sliced 3 tablespoons red curry paste ¼ cup coconut cream 3 tablespoons cooking oil 1 tablespoon coarsely cut bergamot leaves 2 tablespoons fresh green peppercorns 1 tablespoon fish sauce 1 teaspoon palm sugar 2 red and green chillies, sliced ⅓ cup basil leaves Mix well red curry paste, coconut cream and cooking oil in a deep dish, cover loosely with kitchen paper and cook at High (600-700 Watts) until aromatic for 3 minutes. Add pork and stir in fish sauce and palm sugar, cook, covered for 3 minutes. Toss in bergamot leaves, fresh green peppercorns, green and red pepper and…

  • Microwave Curry Recipes

    Chicken Yellow Curry Thai Recipe

    Chicken Yellow Curry, Kaeng Ka-Rie Kai Ingredients 3 tablespoons yellow curry paste ½ cup coconut cream 1 cup coconut milk 4 pcs. chicken thigh 250 grams potatoes, cut into bite-size 3 tablespoons fish sauce 1 tablespoon castor sugar Mix yellow curry paste with coconut cream in a 2-quart container or microwave pressure cooker. Microwave, uncovered, at High (600-700 Watts) for 2 minutes. Add chicken thighs, potato, and coconut milk to the cooker. Season with fish sauce and sugar, stir well. Cook, covered, for 8 minutes and go on with Medium low (240 Watts) for 40 minutes. Cooking time for the microwave pressure cooker is at High for 15 minutes through.…