• Microwave Prawn Recipes

    Steamed Prawns Thai Style

    Steamed Prawns Thai Style with Mild Chilli Paste Ingredients 3 large prawns ⅓ cup coconut cream 2 tablespoons Chuh-Chie curry paste 2 tablespoons fish sauce 1 tablespoon palm sugar 2 teaspoons finely shredded bergamot leaves 1 shredded red chilli Cut the shell of the prawns with kitchen scissor and use the knife to cut the meat deeply down along the back. Clean the prawns and place in 7¼” x 5″ x 1″ container. Microwave, covered, at High (600-700 Watts) for 3 minutes. Mix curry paste with coconut cream in 2 cup glass measure. Microwave, cover loosely with kitchen paper at High for 4 minutes. Stir in fish sauce, palm susa…

  • Microwave Curry Recipes

    Fish Balls in Thin Curry Recipe

    Fish Balls in Thin Curry Ingredients 5 tablespoons red curry paste 3 tablespoons cooking oil 1 cup (200 grams) fish meat ½ egg 1 teaspoon salt water (¼ teaspoon salt and 1 water) 1 tablespoon finely shredded bergamot leaves ¼ cup sliced cow pea 4 cups water 3 tablespoons fish sauce 2 teaspoons palm sugar or brown sugar ½ cup (50 grams) baby corn ¼ cup (50 grams) cow peas, cut into 2″ lengths 6 small eggplants, quartered ½ cup (40 grams) straw mushroom 3 bergamot leaves, torn up 5 red chillies, sliced ¼ basil leaves   Put the fish meat, egg and salt water into the working bowl of…