• Uncategorized

    Baked Bean Curd in Clay Pot

    Baked Bean Curd in Clay Pot Ingredients 1 piece 3″ square size bean curd, * cut into 4, sections 1 piece bacon, cut into big pieces 5 prawns, coarsely chopped 1 tablespoon minced pork 1 stalk green onion, cut into 2″ sections ¼ cup sectioned celery Seasoning Sauce 2 tablespoons chicken stock ½ teaspoon cornflour ½ teaspoon castor sugar 2 teaspoons light soy sauce 1 tablespoon oyster sauce ¼ teaspoon black soy sauce ½ teaspoon crushed garlic ¼ teaspoon ground pepper Mix well the seasoning sauce in a 2-cup measure. Marinate prawns and pork in the sauce for 10 minutes. Put bacon into the bottom of clay pot. Top with…

  • Microwave Vegetables Recipes

    Steamed Bean Curd with Mixed Vegetables Recipe

    Steamed Bean Curd with Mixed Vegetables Recipe  Ingredients 1 3″ square bean curd, cut into 4 pieces 100 grams mushroom, cut into bite-size pieces ¼ cup sliced celery ¼ cup sliced green onion ¼ cup finely shredded ginger 1 red pepper, finely shredded Seasoning sauce 1½ teaspoons lime juice 1½ teaspoons cooking oil 1½ teaspoons Maggi sauce 2 teaspoons vinegar 1½ tablespoons light soy sauce 1 teaspoon castor sugar 1 teaspoon crushed garlic 10 small chillies, smashed Place bean curd on an oblong serving dish. Cover tightly with microwave plastic wrap, cook at High (600-700 Watts) for 1 minute: Arrange mushroom, ginger, green onion, celery and red pepper on top.…

  • Uncategorized

    Stuffed Fried Bean Curds Recipe

    Stuffed Fried Bean Curds Ingredients 24 fried diced bean curd* 1 cup ground pork and shrimp 2 teaspoons ground ginger 2 teaspoons light soy sauce 2 tablespoons sweet cooking rice wine (Mirin or Cherry) 1 tablespoon tapioca flour or cornflour Seasoning Sauce ½ cup stock ⅔ tablespoon castor sugar 2 tablespoons light soy sauce Open the top of the diced bean curds, scrape out some meat. Blanch in boiling water, drain and set aside. Mix ground pork and shrimp, ground ginger, light soy sauce and rice wine together in a small mixing bowl. Sprinkle the inner side of the diced bean curds with topioca flour before stuffing with the pork…

  • Fried Rice Microwave Recipes

    Fried Rice with Fermented Bean Curd Recipe

    Fried Rice with Fermented Bean Curd Ingredients 4 cups cooked rice ¼ cup mashed fermented bean curd 15 cups prawns, shelled ¼ cup finely shredded young ginger ¼ cup finely shredded red chillies ¼ cup sliced shallots 1 tablespoon chopped garlic ¼ cup cooking oil Mix well cooked rice with mashed fermented bean curd. Put chopped garlic and cooking oil in a 2-quart container. Microwave, uncovered at High (600-700 Watts) for 3 minutes. Stir in prawns, red chillies, shallots and ginger. Cook, covered, at High (600-700 Watts) for 2 minutes. Add rice and mix thoroughly. Microwave, at High (600700 Watts) for 5 minutes. (for 6 servings)