• Microwave Fish Recipes

    Stir-Fried Grouper and Aubergines

    Stir-Fried Grouper and Aubergines Ingredients 1 slice (200 grams) grouper 1½ cups 1-cm. sliced aubergine 2 tablespoons cooking oil 3 tablespoons sweet roasted chilli paste 1 tablespoon fish sauce ¼ cup basil leaves Clean and drain grouper and cut into bite-size pieces. Put the aubergine in a shallow oblong plastic container, cook, covered, at High (600-700 Watts) for 1½ minutes. Mix well cooking oil and chilli paste in a glass container, cover loosely with kitchen paper and cook at High for 1 minutes until aromatic. Add grouper, aubergine and soy sauce, stir thoroughly, cover and cook at high for 2 minutes. Toss in basil leaves and serve with cooked rice…

  • Microwave Curry Recipes

    Eggs in Red Curry Recipe

    Eggs in Red Curry Recipe Ingredients: 3 eggs 2 teaspoons red curry paste ½ cup coconut cream 1 tablespoon cooking oil 1 cup coconut milk 2 teaspoons palm sugar 2 teaspoons fish sauce 1 red chillie, sliced ⅓ cup straw mushroom ¼ cup basil leaves 2 bergamot leaves, torn up   Mix red curry paste with coconut cream and cooking oil until well blend in a 2-quart container, covered loosely and microwave at High (600-700 Watts) for 2 minutes until aromatic. Add coconut milk to the container. Season with sugar and fish sauce. Cook, covered, at High for 3 minutes. Remove from the oven, uncovered, Break the eggs into the…

  • Fish Ball in Green curry
    Microwave Curry Recipes

    Fish Ball in Green curry

    Fish Ball in Green curry Ingredients 1½ cups fish meat 1½ tbsps green curry paste (the same as the red curry paste except that fresh green chillies are used instead of dried ones) ¼ cup coconut cream 1½ cups coconut milk 1½ tbsps fish sauce 2 tbsps palm sugar ¼ cup sweet basil leaves   7-8 small eggplants, quartered 3-4 citrus leaves, torn up ¼ cup chillies, sliced 2 tbsps fresh peppers   Pound fish meat until sticky, then form it into 1-inch,balls. Arrange fish balls on a flan dish, cover, microwave 2 minutes at High. Mix well curry paste and coconut cream in a serving dish. Microwave covered at…

  • Egg Microwave Recipe

    Eggs in Red Curry

    Eggs in Red Curry 3 eggs 2 teaspoons red curry paste ½ cup coconut cream 1 tablespoon cooking oil 1 cup coconut milk 2 teaspoons palm sugar 2 teaspoons fish sauce 1 red chillie, sliced ⅓ cup straw mushroom ¼ cup basil leaves 2 bergamot leaves, torn up Mix red curry paste with coconut cream and cooking oil until well blend in a 2-quart container, covered loosely and microwave at High (600-700 Watts) for 2 minutes until aromatic. Add coconut milk to the container. Season with sugar and fish sauce. Cook, covered, at High for 3 minutes. Remove from the oven, uncovered, Break the eggs into the container. Add straw…