Taeng Thai Pudding
|1||cup||mashed Taeng Thai*|
|2||drops||apple green colour|
Put Taeng Thai, tapioca flour and rice flour into a 9″ flan dish, mix well. Add sugar, salt, coconut cream and green colour to the flan dish, stir until all sugar is dissolved. Stir in desiccated coconut, cover tightly with microwave plastic wrap and cook at High (600-700 Watts) for 7 minutes.
Note : Taeng Thai is a fruit in the same family as cantaloop but stronger in smell and milder in taste. Cantaloop can be substituted.