Easy dessert recipes with microwave

Sweet Chesnut Soup

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500 grams raw chestnuts, peeled
 6 cups  water
1 cup castor sugar
¼ cup cornflour
1 egg

Put chestnuts into a work bowl of food processor. Use a metal blade. Chop finely. Put chestnuts and water
a 4-quart container. Microwave, covered, at High (600-700 Watts) for 15 minutes. Stir in sugar and microwave, covered, at High for 3 minutes. Blend well our and egg in a 1-cup measure. Pour the mixture into the container of chestnuts. Stir until thoroughly mixed. Cool, covered. at High for 2 minutes. Serve hot or cold.

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