|500||grams||raw chestnuts, peeled|
Put chestnuts into a work bowl of food processor. Use a metal blade. Chop finely. Put chestnuts and water
a 4-quart container. Microwave, covered, at High (600-700 Watts) for 15 minutes. Stir in sugar and microwave, covered, at High for 3 minutes. Blend well our and egg in a 1-cup measure. Pour the mixture into the container of chestnuts. Stir until thoroughly mixed. Cool, covered. at High for 2 minutes. Serve hot or cold.