Stuffed Egg Rolls
|1||tablespoon||ground garlic and pepper|
|1||tablespoon||light soy sauce|
|1||tablespoon||chopped coriander stalk|
Knead together minced pork, minced shrimps, ground garlic and pepper. Season to taste with the sauces, sugar and coriander, mix well, set aside. Heat the 7 “x 7” browning skillet in microwave oven at High (600-700 Watts) for 3 minutes. During this time beat eggs and lime juice. Grease the skillet with cooking oil. Pour the beaten eggs into the skillet and spread thinly, turn the egg sheet up-side down. Do the same for the other 3 sheets but heat the skillet during the addition for only 2 minutes. Spread one-forth of pork mixture on the egg sheet, place one of chinese sausage in the middle of the pork mixture. Roll up tightly. Arrange the egg rolls in a square shallow container. Cook, covered, at High for 3 minutes. Slice and arrange on a serving plate. Serve with mild chilli sauce.