Sticky Pork Ball, Mah Hor
|1||cup||chopped pickle chinese turnip|
|3||coriander roots, chopped|
|¼||cup||light soy sauce|
Pound coriander roots, garlic and pepper. Turn the mixture into a microwave frying pan, add cooking oil, cover loosely with kitchen paper. Microwave, at High (600-700 Watts) for 1½ minutes until aromatic. Put other ingredients in the pan, stir thoroughly. Cook, uncovered, at High for 10 minutes. Set aside until cool and shape into ½” diameter balls. (orange, apple can be substituted) Place the ball on top of pineapple, garnish with coriander leaves and shredded red chilli. Serve as an Hors d’Oeuvres.