Steamed Spareribs with Fermented Soy Beans
|200||grams||spareribs, cut into small section|
|2||red chillies, seeded, coarsely chopped|
|1||tablespoon||fermented soy beans, coarsely chopped|
|½||teaspoon||black soy sauce|
Mix well chillies, fermented soybean, salt, sugar, black soy sauce and water in a 1-cup glass measure. Put spareribs into microwave pressure cooker, pour the seasoning mixture over the spareribs and toss well. Cook, covered, at High (600-700 Watts) for 12 minutes. Rest for 10 minutes or until the pressure inside the cooker is reduced, open the cooker safely. Remove the spareribs and arrange on a serving plate. Dissolve cornflour in the sauce left in the cooker. Microwave, covered, at High for 1 minute, remove from the oven and pour the sauce over the spareribs. Garnish with coriander leaves. (for 2 servings).