Microwave Prawn Recipes

Steamed Prawns Thai Style

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Steamed Prawns Thai Style with Mild Chilli Paste


3 large prawns
cup coconut cream
2 tablespoons Chuh-Chie curry paste
2 tablespoons fish sauce
1 tablespoon palm sugar
2 teaspoons finely shredded bergamot leaves
1 shredded red chilli

Cut the shell of the prawns with kitchen scissor and use the knife to cut the meat deeply down along the back. Clean the prawns and place in 7¼” x 5″ x 1″ container. Microwave, covered, at High (600-700 Watts) for 3 minutes. Mix curry paste with coconut cream in 2 cup glass measure. Microwave, cover loosely with kitchen paper at High for 4 minutes. Stir in fish sauce, palm susa cook for 2 minutes. Add shredded bergamot leaves. Put the steamed prawns on a plate, pour over the prawns and sprinkle with bergamot leaves and red chilli.

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