Kao Mon Kai
Microwave Chicken Recipe

Kao Mon Kai Recipe

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 Kao Mon Kai (Roast Chicken and Tasty Cooked Rice)

Tasty Cooked Rice

cups white rice
½ teaspoon salt
5 cloves garlic
cups chicken stock
4 slices ginger
¼ cup dripped chicken fat

Put chicken loose fat in a 2-quart deep non-plastic container. Microwave, uncovered, at High (600-700 Watts) for 3 minutes. It produces 3 tablespoons of chicken fat. Remove the crispy pieces from the container. Stir in ginger and garlic until aromatic at High, uncovered, for 3 minutes. Add rice and toss well. Pour in the stock, season with salt. Cook, covered, at High for 10 minutes and reduce power to Medium (360 Watts) for 14 minutes, stand for 5 minutes before serving.

Roast Chicken

6 chicken thighs
1 tablespoon honey
1 tablespoon light soy sauce
1 teaspoon black soy sauce
1 tablespoon Maggi sauce
3 coriander roots, chopped
5 cloves garlic, crushed
2 teaspoons ground black pepper

Mix well all seasoning in a medium size mixing bowl. Cut any loose fat from chicken and marinate chicken in the sauce mixture for 20 minutes. Line the chicken thighs on the microwave rack, ‘cover loosely with kitchen paper, cook at High for 16 minutes. Bone the thighs and arrange in a serving plate, garnish with vegetable pickles and serve with tasty cooked rice.

fermented soy bean sauce

2 tablespoons fermented soy beans (or canned soy beans)
2 tablespoons castor sugar
2 tablespoons chopped small chillies
2 tablespoons black soy sauce
2 tablespoons vinegar
1 tablespoon chopped ginger
1 tablespoon chopped garlic
½ cup chicken stock

Mix well all ingredients in a sauce dish. Serve with chicken.


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