Microwave Cake Recipes

Rainbow Eggs Cake Recipe

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Ingredients

1 cup cake flour
½ teaspoon baking powder
teaspoon salt
2 tablespoons melted butter
¼ cup castor sugar
1 egg
1 tablespoon water
¾ teaspoon SP*
1 ½ tablespoons milk
teaspoon Vanilla essence
8 egg shells

Sift cake flour, baking powder and salt 2 times together. In the work bowl of a food processor, bring in sugar, water, SP, egg, milk and vanilla essence, use metal blade, process until well blended. Add flour mixture and process until thick and pale. Pour melted butter through the feed tube while the machine is running and blend for a few seconds. Mix parts of the batter with green and pink colour. Spoon one coloured batter into egg shell, ¼ each. Put eggs in coffee cups. Place cups in ring. Microwave at Medium (360 Watts) for 30 seconds (4 eggs) Cover the baked cake part of shells with aluminum foil. Add another coloured batter on top. Leave ½ ” space under the edge. Microwave at Medium for 40 seconds (4 eggs) Cool and shelled. Coat the cakes with melted plain chocolate. Decorate as desired.

*SP is Japanese product, made of sugar, preserved food mixture and emulsifier. Help to enlarge the size of cake and keep longer.

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