Egg Microwave Recipe

Prawn Omelette Thai Recipe

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Prawn Omelette Thai Recipe

Ingredients

4 eggs
¼ cup coarsely chopped shrimps
¼ cup milk
¾ cup basil leaves
¼ cup cooking oil
1 ½ tablespoons fish sauce
1 tablespoon plain flour

Heat the 6″x6″ browning skillet at High (600-700 Watts) for 7 minutes. Pour in cooking oil and heat 2 more minutes. Break eggs into a small size mixing bowl, add milk, fish sauce and flour. Whisk until fluffy. Stir in shrimps and basil leaves. Pour into the heated skillet, covered, cook at High for 2 minutes. Transfer the omelette to the plate. Turn up-side down and serve with cooked rice.

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