Microwave Curry Recipes

Pork in Dry Curry Recipe

Share with:

Pork in Dry Curry


300 grams belly pork, thinly sliced
3 tablespoons red curry paste
¼ cup coconut cream
3 tablespoons cooking oil
1 tablespoon coarsely cut bergamot leaves
2 tablespoons fresh green peppercorns
1 tablespoon fish sauce
1 teaspoon palm sugar
2 red and green chillies, sliced
cup basil leaves

Mix well red curry paste, coconut cream and cooking oil in a deep dish, cover loosely with kitchen paper and cook at High (600-700 Watts) until aromatic for 3 minutes. Add pork and stir in fish sauce and palm sugar, cook, covered for 3 minutes. Toss in bergamot leaves, fresh green peppercorns, green and red pepper and basil leaves and cook for 1 minute more.

Share with:

Leave a Reply

Your email address will not be published. Required fields are marked *