Mock Pomegranate Seeds
|1||cup||fresh water chestnuts, diced|
|1||cup||medium syrup *|
Toss diced fresh water chestnuts in red syrup and coat well with tapioca flour. Pour 1% cup water into a 1-quart measure, cover tightly with microwave plastic wrap, boil at High (600-700 Watts) for 4 minutes. Add water chestnuts to boiling water and cook covered at High, for 1 minute. Drain and float in medium syrup. Serve with crushed ice in a small glass bowl, topped with coconut cream.
Note : 1 cup castor sugar and 1 cup water, boil at High for 4 minutes.