Lime Tested Beef
|200||grams||serloin steak, thinly sliced|
|1 ½||tablespoons||lime juice|
Arrange beef on the serving plate, cover with microwave plastic wrap. Microwave at High (600-700 Watts) for 1 minute Remove from the oven; season with sauces and lime juice to taste. Serve as a first dish with finely shredded cabbage and carrot.