Easy dessert recipes with microwave

Iced Sweet Aduki Beans

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Iced Sweet Aduki Beans
Ingredients

1 cup Aduki beans
3 cups water
1 sala red syrup

Soak red beans in warm water for 3 hours. Put red beans and water into microwave pressure cooker. Cook, covered, at High (600-700 Watts) for 28 minutes. Reduce pressure and stir in Sala red Syrup. Cook, covered, at High for 5 more minutes. Serve cold with crushed ice and topped with double cream.

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