Microwave Prawn Recipes

Grilled Prawns and Tamarind Sauce

Share with:


Ingredients

10 prawns
¾ cup fried shallots
5 dried pepper, fried
3 tablespoons tamarind paste
3 tablespoons fish sauce
¼ cup palm sugar

cucumber and coriander

Clean and drain prawns. Arrange the prawns on a microwave rack, tail side in. Microwave, uncovered, at High (600-700 Watts) for 8-10 minutes or they can be grilled under the grill element. Mix well tamarind paste, fish sauce, and palm sugar in a small mixing bowl. Cook, uncovered, at High for 1½-2 minutes. Sprinkle on top with fried onion and fried dried pepper. Serve with cucumber and coriander.

Share with:


Leave a Reply

Your email address will not be published. Required fields are marked *